• salsa criolla

Salsa Criolla

By |May 16th, 2023|0 Comments

As most salsas are, Salsa Criolla (Peruvian Red Onion Relish) is very simple to make, but vastly versatile. A popular side dish in Peru, this onion relish is light, crunchy [...]

  • tubby bar

Top Dog

By |May 14th, 2023|0 Comments

Tubby Bar What goes around comes around and for Calgary’s favourite hot dog joint, a glow-up to a trendy cocktail bar is just that. Tubby Bar is the rebirth of Tubby [...]

  • seaglass

It’s a Wrap

By |May 9th, 2023|0 Comments

Skipping into spring is thirsty work and we've got you covered with hand picked local products for your all your spring and summer sips. The Curated Home Patio weather is [...]

  • Rosé and Croquet Garden Party

Garden Party

By |May 7th, 2023|0 Comments

Rosé and Croquet Garden Party at Deane House Deane House, located in the historical neighbourhood of Inglewood, presents the Third Annual Rosé & Croquet Garden Party on Thursday, June 22. [...]

Design your Platter

By |May 5th, 2023|0 Comments

For some, a serving platter or charcuterie board is a quick-and-easy thing to throw together for guests. For others, it's an anxiety-inducing foray into a multitude of choices and artistic [...]

  • cilantro pesto

Cilantro Pesto

By |May 4th, 2023|0 Comments

Pesto can be made with almost any herb and cilantro is no exception. This version is made with cilantro leaves and stems (tons of flavour in stems), pumpkin seeds, Parmesan [...]

  • Hisanori Masuda Cast Iron Teapot

Japanese Craft

By |May 3rd, 2023|0 Comments

The Naked Leaf As one of Calgary’s boutique tea vendors, The Naked Leaf prides itself on reintroducing tea as it was meant to be — “all natural and unhurried.” This [...]

  • tea talk

Tea Talk

By |May 1st, 2023|0 Comments

I love tea. Black, green, white, oolong or blue, hot or iced, with or without milk, tea-infused simple syrup mixed in a cocktail or fizzy water. Anytime, anywhere. Looseleaf or a [...]