• primose dining room banff

Pasta on the mount

By |February 12th, 2023|0 Comments

Primose Dining Room Unless you’ve lived in the Bow Valley, you may not know about the nearly 30-year tradition of Pasta Night at the Primrose Dining Room in Banff’s, Rimrock Hotel. [...]

  • PASTA LA MANO

Endless Pasta-Bilities

By |February 6th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, [...]

  • chocolate

Chocolate

By |February 5th, 2023|0 Comments

CHOCOLATE - A CRASH COURSE Chocolate 101 What is it? Chocolate is made from ground, roasted cacao beans harvested from the cacao tree. What are some different kinds of chocolate? White [...]

  • the oliver

One-stop concept

By |February 1st, 2023|0 Comments

Restaurants at The Oliver Last summer, in collaboration with The Oliver, The Vintage Group opened five new Italian eateries in the Centron-owned apartment complex. Operating under the direction of Culinary Director [...]

  • halo churros

Churros and Donuts

By |January 24th, 2023|0 Comments

Halo Donuts and Churros The passing of a torch and the cumulation of culinary talent has now become Halo Donuts and Churros. Jonathan Leong and partner Wayne Leong tweaked an [...]

  • staub

Iron Workhorse

By |January 21st, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, [...]