• the wilde

A Wilde Brunch

By |January 14th, 2023|0 Comments

The Wilde Restaurant on 27 I have the simplest tastes. I am always satisfied with the best. Oscar Wilde There’s brunch. And then there’s a Wilde brunch. Hosted at The Wilde [...]

  • urban butcher

Chopping Block

By |January 13th, 2023|0 Comments

January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, [...]

  • first avenue corner store

Corner the Market

By |January 12th, 2023|0 Comments

First Avenue Corner Store In the centre of Bridgeland, tucked in behind its sister restaurant, Shiki Menya, is family-owned First Avenue Corner Store (FACS). FACS is a tiny restaurant inspired by [...]

  • wild folk

Beyond Pop

By |January 9th, 2023|0 Comments

Booze-free beverages created by Calgarians For the past few years, Dry January has been a thing; an antidote of sorts to December’s holiday overindulging. And now there’s Dry February and [...]

  • It's business and pleasure

Sometimes you can have both

By |January 7th, 2023|0 Comments

Business and Pleasure Business and Pleasure is a neighbourhood bar created from the desire to have a local gathering place for wine, cocktails and shared bites. The mostly-silent partners Andrew MacKinnon, [...]

Carrot and Apple Juice

By |January 6th, 2023|0 Comments

Carrot and Apple Juice to Kickstart the New Year New year, new resolutions. A healthier way of life seems to be on everyone’s list. If getting your fill of vitamins [...]

  • palet breton

Palet Breton

By |January 4th, 2023|0 Comments

Calgary's Black Sheep Patisserie is well known for its delightful and colourful croissants. But the fun doesn't stop there. The team was generous enough to share their recipe for Palets Breton, which roughly [...]

  • ELEVEN26

It’s All in the Name

By |January 3rd, 2023|0 Comments

ELEVEN26 Brasserie Now closed Tomahawk Kitchen + Bar owner Chef Ravi Panchagnula has opened new restaurant ELEVEN26 Brasserie. The name pays homage to its location on Kensington Rd. and the concept [...]

  • french vegetable soup

French Vegetable Soup

By |January 3rd, 2023|2 Comments

This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for [...]

  • bono coffee

Bono-Fide Brews

By |January 2nd, 2023|0 Comments

Hidden Gem: Bono Coffee With the highest altitude in Africa, Ethiopia offers the perfect climate for the sensitive arabica beans and is the birthplace of coffee. In this place, coffee is [...]

  • best of kin

Brew-Mance

By |December 31st, 2022|0 Comments

Best of Kin The budding brewery scene in the inner-city neighbourhood of Sunalta keeps getting better. First came Tailgunner Brewery last spring, then Two House Brewing Company this summer. Now, just [...]