You are what you eat
Chef's Earth After working in restaurants around the world (they met in one), Kevin and Robyn Birch have turned their focus to whole food, conscious eating and living a healthier life. [...]
Worth buzzing about
January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, [...]
Off the Eaten Path in the South Okanagan
The South Okanagan and Similkameen Valley are a food-lover’s dream destination. While the wine might bring you to the area, the food will capture your palate and your heart as the passionate people of the area take good food seriously. Here are a few must-tastes near Osoyoos, Oliver and Penticton.
Market Report: Nuts and Pastries
Each issue columnist Grace Wang scours our markets and food halls for some great local eats. Get to know Black Sheep Pâtisserie, who have recently opened a second location in Calgary [...]
Pink Peppercorn Shortbread
Very few of us can resist shortbread cookies as these buttery, delicious bites melt in your mouth. Shortbread is a blank canvas allowing a variety of flavours to be mixed in. [...]
Best places for Burrata in Calgary restaurants
Burrata on the menu in Calgary Burrata is a soft Italian cheese made from buffalo or cow’s milk mozzarella that's been stretched and formed into a fresh, creamy ball. The [...]
Bruleed Grapefruit
While it might be cold and snowy outside, sunshiny citrus is in season right now. From grapefruit to oranges to kumquats, these juicy jewels are at their best in the winter [...]
Whip on over
Whippt Kitchen After 13 years as one of Calgary’s premiere custom event and specialty-cake caterers, Whippt Kitchen recently opened its first retail location in Britannia Plaza. “It was time to give [...]
The underbelly
Prickett Richard Tucked away underneath a well-known barbecue restaurant on 17th Ave. is Prickett Richard, Calgary’s newest cocktail lounge and brainchild of owners Jared and Aja Kichula. This duo also own [...]
Japanese Pancakes
When the Savour Calgary team recently enjoyed the Wilde Brunch, we loved the lemon ricotta pancakes. Made in the Japanese style, they were so fluffy and delicious we just had [...]
Housewarming
January happens to be National Sunday Supper Month. For traditionalists, Sunday supper usually means one thing – a hearty, robust family meal of roast beef and potatoes swimming in a rich, [...]
If the walls could talk
Situated in what was once Divino Wine & Cheese Bistro in the Calgary Herald Block, FinePrint opened last fall by Brad Taylor, Grant Kosowan and Carlo Lucente of Beltline Hospitality Group. [...]