It’s All in the Name
ELEVEN26 Brasserie Now closed Tomahawk Kitchen + Bar owner Chef Ravi Panchagnula has opened new restaurant ELEVEN26 Brasserie. The name pays homage to its location on Kensington Rd. and the concept [...]
French Vegetable Soup
This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for [...]
Bono-Fide Brews
Hidden Gem: Bono Coffee With the highest altitude in Africa, Ethiopia offers the perfect climate for the sensitive arabica beans and is the birthplace of coffee. In this place, coffee is [...]
Brew-Mance
Best of Kin The budding brewery scene in the inner-city neighbourhood of Sunalta keeps getting better. First came Tailgunner Brewery last spring, then Two House Brewing Company this summer. Now, just [...]
Seville Orange Marmalade
Toast with butter is not complete without a slather of jam, however we quite enjoy a dollop of marmalade on our buttered bread. A fruit preserve, marmalade is made from citrus [...]
Mexican Vegetable Soup
This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for [...]
Mi Casa Su Casa
Mexican restaurant Casa Catrina quietly opened this summer in The District at North Deerfoot. The Vazquez Alba family came to Canada from Mexico via Quebec 12 years ago, and recently partnered [...]
Lemon Ricotta Topping
Spruce up pancakes, crepes, waffles, scones and fresh berries with a dollop of luscious lemon whipped ricotta for a delicious, satisfying meal. Lemon infused whipped cream is mixed with fresh ricotta [...]
In My Kitchen with Karen Anderson
Meet Karen Anderson, writer, cookbook author, culinary traveler, founder of Alberta Food Tours. Most know Karen Anderson as the founder and CEO of Alberta Food Tours, however Karen is also [...]
Viva La Vegan
Food made in a kitchen, not in a lab – that’s the philosophy behind Calgary’s V Burger, a 100 per cent plant-based fast food eatery that recently opened a second location [...]
Festive Fowl
Once upon a time, turkeys were free to live their lives in peace around the holidays. In days of yore, most Christmas tables were centred on a roasted goose. The reason was practical: cows gave milk and chickens gave eggs, making them far too valuable to eat.
Italian Vegetable Soup
A quick, simple any time meal, Italian Vegetable Soup is easy to assemble using pantry ingredients. Loaded with flavour, it can be enjoyed as a vegetarian weeknight dinner as is or [...]