Gingerbread Spiced Nuts
Sweet, spicy and irresistibly snackable, these gingerbread spiced nuts capture the cozy warmth of the season in every crunchy bite. Tossed in maple syrup and warming spices, then roasted until golden [...]
Holiday Spices
HOLIDAY SPICES - A CRASH COURSE Gingerbread baking in the oven, mulled wine stewing on the stove, fresh, grated nutmeg garnishing the eggnog. It’s beginning to smell a lot like Christmas. [...]
Engineered Vinegars
Vinegars have an extensive history dating back to the early days of the ancient Babylonians when it was known as vin aigre, or sour wine. The locals used it as a [...]
Shortbread Cookies
If there’s one cookie that goes hand in hand with Christmas, it has to be shortbread cookies. Buttery and not overly sweet, they are easy to make and loved by everyone. They are great for the dessert table and a welcome addition at your cookie swap. Wrap them in a box and they make a delicious edible gift for friends or neighbours.
Story on a plate
Yakima Social Kitchen & Bar In 2021, Marriot Airport International and Yakima Social Kitchen & Bar welcomed Executive Chef, Eric Beaupré to the team. Beaupré brings a progressive culinary career 29 [...]
Roasted Brussels Sprouts with Tajin
If you grew up eating boiled Brussels Sprouts like we did, you are in for a tasty surprise with these Roasted Brussels Sprouts with Tajin. Crispy diced pancetta is combined with [...]
Where to find the Best Holiday Desserts in Calgary
This season is all about the sweet treats. Whether you need something for when company’s coming or to take to a party, there are many delectable dessert options available. [...]
Sweet and Spicy Cranberry Sauce
Cranberry sauce is a must when serving turkey for the holidays. While it’s perfectly acceptable to open up a can, making it from scratch is so easy! Use fresh or frozen [...]
We’re all mad here
The Mad Hatter Coffee Community A gig as a barista in Edinburgh, Scotland led Taylor Epp to open The Mad Hatter Coffee Community Café in Inglewood. The large and whimsical cafe [...]
Artichoke Dip
With holiday parties in full swing, it’s good to have an easy, crowd-pleasing recipe in your back pocket. Whether you are entertaining a crowd or need an appy to take to [...]
What’s new is Evergreen
The Evergreen The Evergreen Restaurant in Banff’s Royal Canadian Lodge recently welcomed Chef Kyle Langille as executive chef taking over for long-time Chef Max Charbonneau. Trained at George Brown College Centre [...]
Our Favourite Things 2022
It’s the time of year when we get to rave about all of the amazing things we encountered throughout 2022. Each member of the Savour Calgary team offers you their Favourite Thing and a few community leaders also offered up their tasty tidbits. Bon appétit!