Recipes
Brussels Sprouts
I’ve always thought everyone should be as delighted as I am by these miniature cabbages; so cute, so tasty, so versatile, but we all know the trouble with Brussels sprouts. You had an unfortunate [...]
Baklava with Alberta Honey
We have a lot of great honey in Alberta, particularly on the prairies — Alberta, Saskatchewan and Manitoba account for almost 80 per cent of our national production, and bees provide vital pollination to [...]
Clumpy Honey Granola
We have a lot of great honey in Alberta, particularly on the prairies — Alberta, Saskatchewan and Manitoba account for almost 80 per cent of our national production, and bees provide vital pollination to [...]
Sweet Chili Chicken Thighs
Sweet Chili Sauce is typically made from a combination of chili peppers that have been minced, chopped or pureed, then mixed with ingredients like vinegar, salt, sugar, and garlic. There are many recipes on [...]
Pan Sausage & Pierogi
A couple of generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]
Crispy Chicken Schnitzel
A couple of generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]
Peaches
Peaches are part of the rose family, related to almonds, plums, apricots and cherries. They’re all drupes; in other words, fruit with flesh surrounding a hard shell containing a seed. This isn’t essential information, [...]
Shish Tawook Chicken Kabobs
Shish Tawook (also spelled tawouk or taouk) is a traditional marinated chicken dish, popular in Middle Eastern cuisine. It's made by cubing chicken breasts or boneless thighs, marinating, skewering and grilling until done. The [...]
Buttermilk Fried Chicken Sandwich with Siracha Mayo
A buttermilk chicken thigh is the heart of the fried chicken sandwich. Cooked until crispy, then served on a soft bun with a homemade sauce, shredded lettuce and sliced pickles makes an easy, tasty [...]
Sloppy Joes
A couple of generations ago, casseroles were the weeknight meal of choice when you needed to get dinner on the table with a minimum of dishes to do afterward. Skillet and sheet-pan meals are [...]
Pavlova
As the daughter and daughter-in-law of Dutch immigrants, I know a thing or two about sweet treats. Speculaas cookies, boterkoek, oliebollen – the Dutch certainly are passionate about sweet indulgences. But it’s the Australian [...]
Grilled Spatchcock Chicken
We are back for another summer of grilling with AMA's Backyard BBQ team in support of local farmers, ranchers, and businesses. This summer we'll be sharing some unique and popular ways to grill Alberta [...]
Spam and Pineapple Fried Rice
This Spam and pineapple fried rice recipe is a delicious way to repurpose leftover rice. Add in juicy pineapple cubes, some staple items from the pantry or freezer and you can turn those leftovers [...]
Cauliflower Fritters with Hollandaise Sauce
Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]
Greens
By Ellen Kelly Thanks to the relatively recent onslaught of hydroponic baby-this and micro-that all tidily provided in little plastic clamshells, we no longer have to do without greens for endless months. Don’t get [...]
Ginger Not-Beef
Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]
Butter Paneer
Most food trends are fleeting, generally (these days) driven by social media; Instagram triggered the unicorn Frappuccino® — and a thousand swirly purple unicorn foods after it — and TikTok recently brought us a [...]
Sticky Guinness Toffee Puddings
Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky us — not [...]
Welsh Rarebit
Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky us — not [...]
Rhubarb
By Ellen Kelly I seldom disagree outright with the inimitable English-cookery writer Jane Grigson; I quite enjoy her acerbic wit and opinionated stance on pretty much everything. But we part ways when it comes [...]
Braised Beef and Ale Stew
Ale and Stout Canadians love their beer — and we in the prairies are particularly lucky to have close access to some of the best barley in the world. And lucky us — not [...]
Ramen
Story by Chefs Kaede Hirooka and Jonathan Chung, Respect the Technique As the cold winter months of Alberta drag on, nothing beats a steaming hot bowl of Ramen to warm you up. We have [...]
Mardi Gras Shrimp
Recipe By Chef Trent Bochek In the spirit of Mardi Gras, we are turning up the heat with a Mardi Gras Shrimp recipe. Starting with the cajun holy trinity of onion, bell pepper and [...]
Braised Lamb Shanks
Stews & Braises Photos and story by Julie Van Rosendaal Low and slow has been the way to go this winter. With more time to make some long-simmered stews and braises. Few cooking techniques [...]