The Nash brings its signature approach to cooking with fire to Saturday and Sunday breakfast.
The menu offers a mix of sweet and savoury dishes with plenty of Alberta flavour.
Photo Credit: Rachel Mach
The Nash
Chef Errin Massolin is bringing The Nash’s cooking-over-fire philosophy to weekend mornings with a breakfast menu built around seasonal Alberta ingredients. Served Saturdays and Sundays in Inglewood, the menu highlights produce and products sourced from local growers and suppliers. We enjoyed all the items we tried, but the standouts were the Mini Cinnamon Buns, Beer-Battered Chicken & Cornbread Waffle and French Dip “Croque Madame.”
The Nash | 925 11th St. S.E. | 403.984.3365
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