Support Local

  • Gord from Soffritto

Oil in a days work

By |March 5th, 2026|0 Comments

Soffritto founder Gord Fontaine has built a 15-year business around sourcing exceptional olive oils from producers across the globe. His newest shop in Willow Park Village extends that mission, stocking oils so fresh [...]

  • PRIMAL SOUP COMPANY

Market Report: Brats and Broths

By |February 23rd, 2026|0 Comments

This edition of Market Report highlights market eateries that have stood the test of time and continue to serve customers with the same dedication to flavour and craft. Old Munich Bratwurst House offers [...]

  • Unfiltered Wine Bar

Unfiltered Conversation

By |February 22nd, 2026|0 Comments

Unfiltered Wine Bar opened in June with a focus on approachable discovery and conversation over wine. The neighbourhood spot pairs a rotating list of pours with small plates in a space designed to [...]

  • State and Main

State of mind

By |February 17th, 2026|0 Comments

State & Main Kitchen + Bar expanded its Calgary footprint with a new northwest location that opened last fall. The restaurant pairs its signature cocktails with comfort-driven dishes in a neighbourhood setting designed [...]

  • IBU restaurant

Rendang and Roots

By |January 21st, 2026|0 Comments

A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast Asia, the space [...]

  • seed n salt

Seed real food

By |January 13th, 2026|0 Comments

Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring  in-house made meals with wholesome [...]

  • Wednesday Room

A room with character

By |January 5th, 2026|0 Comments

The Wednesday Room has long been a fixture of downtown dining, pairing a playful room with confident, flavour driven cooking. Under Executive Chef Derek Wilkins, the menu leans modern Canadian with global influence, [...]

  • CeCe's Coffee

Buttercream and brews

By |December 26th, 2025|0 Comments

CeCe’s Coffee in Hillhurst is where Crave’s familiar desserts meet thoughtfully brewed coffee. It’s an easy stop for a treat and a latte, whether you’re staying awhile or heading out. [...]

  • Moxie's new menu

Inside Moxies winter menu

By |December 11th, 2025|0 Comments

Moxies’ winter feature menu leans into rich flavours and comfort-forward dishes for the season. The limited-time offering pairs new plates with classic favourites and a small lineup of winter cocktails. Available at Moxies [...]

  • Our Favourite Things 2025

Our Favourite Things 2025

By |December 3rd, 2025|0 Comments

Calgary’s food scene delivered plenty to talk about in 2025, from standout dishes to memorable dining moments. We pulled together the favourites that defined our year of eating. Calgary’s [...]

  • Roy's Korean Kitchen

The evolution of Roy

By |November 26th, 2025|0 Comments

Chef Roy Oh continues to shape Calgary’s Korean food scene with Roy’s Korean Kitchen in Heritage Square. The space supports both a full menu and a growing retail focus developed in collaboration with [...]

  • Alberta Food Cookie Tour

A Christmas bus ride

By |November 16th, 2025|0 Comments

Alberta Food Tours invites guests to hop aboard the Holiday Bakery Bus Tour and spend the day visiting some of Calgary’s best bakeries. Expect good company, great treats and plenty of holiday spirit. [...]

  • MA PIES

Time for a party

By |November 9th, 2025|0 Comments

What began as one man’s pursuit of the perfect apple pie has grown into Ma Pies, where buttery crusts and clever fillings win loyal fans across Calgary. No matter how you slice it, [...]

  • NOtaBLE The Steakhouse

Still smouldering

By |November 7th, 2025|0 Comments

A Calgary favourite enters a new era. NOtaBLE – The Steakhouse builds on fifteen years of neighbourhood charm, putting Alberta beef front and centre while keeping the signature warmth and wood-fired spirit that [...]