Stack Attack
Cleaver has built a reputation in Calgary as a lively spot for creative cocktails and a menu centered on hearty dishes. Among its most talked about offerings is an over-the-top [...]
The Ramen Library
A playful ramen spot in Olds is putting diners in charge of their own bowl. At The Ramen Library, guests choose their noodles, add toppings and vegetables, and build a [...]
The Vegan Chef Challenge is coming to Canmore
Canmore chefs are going all-in on plant-based this April for the Vegan Chef Challenge. Try the dishes, vote for your favourites, and see what the city's kitchens can do without [...]
Rouge Restaurant marks 25 years in the A.E. Cross House
Rouge marks 25 years in Calgary’s historic A.E. Cross House, where its ingredient driven approach has shaped menus rooted in seasonality and place. A series of events this year will [...]
Charming Squares
Classic cereal squares get a playful update with Lucky Charms folded into a buttery marshmallow base. Soft, chewy and full of colour, they come together quickly and slice into perfect [...]
Where to find Shepherd’s Pie in Calgary
From classic pub versions to take-and-bake options, Calgary serves shepherd's pie in every form. These spots nail the balance of savoury filling, creamy potatoes, and that crucial golden-brown top. [...]
Steady the Ship
The Ship & Anchor has been a fixture on 17th Avenue for decades, known for its lively patio, live music and loyal following. As redevelopment now threatens the future of [...]
Fiddleheads
Fiddleheads appear in markets for a short window each spring, their tightly coiled fronds signalling the arrival of one of the season’s most anticipated greens. With a flavour somewhere between [...]
Kitchen Doughminatrix
With Easter around the corner, tables need bread worth carving into, and Candace Ross makes loaves that double as centrepieces. Each custom sourdough from Kitchen Doughminatrix takes at least 24 [...]
Bowls with purpose
Deep and Harjot Sangha brought HEAL to Calgary as the first franchise partners to introduce the Hamilton-born brand to western Canada. The fast-casual café built around real fruit and superfoods [...]
Tuscan Sandwich with Pan Seared Chicken & Pesto Mayonnaise
Pan seared chicken meets bright Mediterranean flavours in this Tuscan inspired sandwich built for serious cravings. Garlic, herbs and lemon bring the chicken to life, layered with pesto mayo, sun [...]
Oil in a days work
Soffritto founder Gord Fontaine has built a 15-year business around sourcing exceptional olive oils from producers across the globe. His newest shop in Willow Park Village extends that mission, stocking [...]