Where to Eat YYC
Pub-Rogies
We heard a rumour that an unassuming pub in Montgomery, N.W. was home to the city’s best pierogies. Naturally, we had to follow up on the intriguing lead! Pazzer’s Saskatchewan Pub is your typical [...]
Sweet Collaboration
While we’ve had some incredible meals in Calgary, it’s not often a food story brings you to tears. But we found ourselves wiping our eyes when speaking with Buddy’s Bakery founder Esmail Soleymani. Soleymani’s [...]
Say Uncle
The Korean fried chicken craze has found its way south as the team behind Okotoks’ Yokozuna Sushi has opened Uncle K’s Korean Fried Chicken and Katsu a few blocks away. As the owner and [...]
Major Tom (Really) Makes the Grade
Look up. Waaaaaaay up! See that sweet retro dining room in the penthouse of Stephen Avenue Place? That’s the latest hot spot in Concorde Group’s offering – Major Tom. With floor-to-ceiling windows on two [...]
Market Report: Snacks and Baked Goods
Market Report is a Savour Calgary feature telling the stories behind the great local offerings at area farmers’ markets and food halls. In this edition we learn more about Snackingtons and Reem's Kitchen. [...]
Here to Feed the People
Former Toscana Italian Grill executive chef and new YYC Pasta Bar owner Yash Sharma is one of the nicest people in the business and his love for what he does shines through in his [...]
Beyond the Pierogi
Kalyna / Kalinka European Food Market and Ukrainian Deli Strolling the aisles of Kalyna European Food Market and Ukrainian Deli in Fisher Park, one can’t help but conjure visions of sprawling feasts on gorgeous [...]
Fruits of the Sea
We recently found ourselves in Willow Park Village and were delighted to see such great offerings for food fanatics all in one place. From the ever-popular (and always well-stocked) Willow Park Wines and Spirits, [...]
A Happy Case of the Mondays
Mondays Plant Cafe We finally had a chance to visit the delightful Mondays Plant Café in Bridgeland and enjoyed a lovely plant-based lunch in a sunny and cheerful space. Formerly called Raw Eatery and [...]
Bops and Dogs
Hankki Korean Street Food Experience in the food industry, a Korean upbringing, and a desire to bolster Korean culture in Calgary is why owner Rocky Chae opened Hankki Korean Street Food. Full of variety [...]
Market Report: Cheesecakes and Peruvian Food
Market Report is a Savour Calgary feature telling the stories behind the great local offerings at area farmers’ markets and food halls. In this edition we learn more about My Cheesecake Addiction and Savor [...]
Barbecue on the Go
Calgary’s iconic Tubby Dog has found a way to pack a barbecue party into a bag and make it delicious. Starting with a package of their famous The Uke house-made sausages (now available in [...]
French 50 Bakery
Hidden Gem: French 50 Bakery Sometimes you have to hunt a little for a true hidden gem and French 50 Bakery (and freshly-launched café) is just such a treasure. Operated by husband-and-wife team Brad [...]
Brews and Barbecues
Prairie Dog Brewing Prairie Dog Brewing is a family-owned-and-operated craft microbrewery and barbecue restaurant that relishes in bringing people together over brews and barbecues. The team consists of Laura Coles, Gerad Coles, Tyler Potter, [...]
Let’s Taco ‘Bout It
As Calgary starts to re-open and cautiously return to a new kind of normal, a unique crop of eateries beyond ghost kitchens are popping up. Canelo’s Ice Cream is the brainchild of retired pro [...]
A Real Treat
Real Treat Organic Cookies A Cochrane-based cookie company is quietly making waves in the food world as it has taken home two prestigious awards this past spring. Real Treat Organic cookies took home the [...]
The Little Cafe that Could
Off the beaten path, tucked in between Calgary’s Bow River and the Trans-Canada Highway, sits Angel’s Cappuccino Café, a favourite hangout with the locals that has been a solid fixture for 15 years. What [...]
Dog Slinger and Mustard Wrangler
Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]
The Rise of the Fried Chicken Sandwich
In 2015, American food writer Helen Rosner wrote an article for Guernica Magazine called “On Chicken Tenders,” an unapologetic ode to the humble chicken strip, the “king of all perfect foods,” as she describes [...]
Backyard Bounty
If you’re lucky enough to know someone from the East Coast, you may have had the pleasure of a seafood boil. Thanks to Calgary’s new Backyard Boil, you no longer need an exclusive invite [...]
Global Grill
A delectable collection of Calgary's best international meat dishes COVID-19 may have made international travel impossible, but thankfully, Calgary brings the world to devout meat eaters as the home of countless international restaurants, markets [...]
Not Your Average Churro
Halo Churros Antonio Lopez landed in Canada seven years ago by way of Mexico City, ending up in High Level, Alberta. He opened a Mexican restaurant, sold it a couple of years later and [...]
Pao Packs a Flavour Punch
Pao YYC If nothing else, the pandemic has caused a creative revolution in dining. Necessity has indeed been the mother of invention and the beneficiaries are Calgary eaters! John and Sharon Nidua were running [...]
Teamwork Makes the Dream Work
Curry Queens When you get entrepreneurs together in the same space for long enough, they’re bound to cook up a new idea. Such was the case for Jeff and Joel Matthews, Safeer Rashid and [...]