Ingredients

  • Sky bistro

Sky High Dining

By |July 19th, 2026|0 Comments

There's a new reason to ride the Banff Gondola. Sky Bistro has introduced a refreshed menu under Executive Chef Matthew Smith, with seasonal dishes that let Alberta ingredients take centre stage. [...]

  • city and country canned wine

Can It

By |July 11th, 2026|0 Comments

City & Country Urban Winery is taking a fresh approach to enjoying wine beyond the tasting room. Its latest release makes it easier to bring local wine along wherever summer takes you. [...]

  • Burwood Distillery and Lougheed House gin

Gin in Bloom

By |July 8th, 2026|0 Comments

Historic gardens offer more than beautiful blooms — they preserve stories that continue to evolve. A new limited-edition gin from Lougheed House and Burwood Distillery brings those botanicals to the bottle with a [...]

  • Tu Taco tacos

A Labour of Love

By |July 5th, 2026|0 Comments

Every family recipe carries a story, but some become a way of preserving memory, culture and connection. At Tu Taco, traditional Mexican cooking is served with the same care and generosity that first [...]

  • el camino salted lime

Sassy Cerveza

By |July 3rd, 2026|0 Comments

Patio season isn't just about what's on the grill — it's also about what's in your glass. One for the Road Brewing's latest alcohol-free release brings the bright, refreshing character of a Mexican-style [...]

  • Wok and Co

Wok Star

By |July 1st, 2026|0 Comments

A menu that spans countries rather than borders leaves plenty of room for discovery. Wok & Co draws inspiration from across Asia, with shareable dishes designed to encourage diners to try something new. [...]

  • the angry frenchman butcher main

Calgary’s Guide to Butcher Shops

By |June 29th, 2026|0 Comments

Calgary's butcher shops are as diverse as the city's dining scene. Some have been serving the community for generations, while others are introducing a new approach to sourcing, sustainability and specialty meats. [...]

  • jonnys rayu sauce

Rayu Sunshine

By |June 29th, 2026|0 Comments

Calgary's Respect the Technique has built a loyal following for its ramen, but one pantry staple deserves a spot in your kitchen, too. This savoury gluten-free and nut-free chili oil has become a [...]

  • duck rillettes

Duck Rillettes

By |June 28th, 2026|0 Comments

Duck rillettes has long been a staple of French charcuterie, showcasing how a handful of ingredients can be transformed through traditional cooking techniques. While it requires time to prepare, the process is straightforward, [...]

  • picklefest for website

Picklefest comes to Calgary

By |June 26th, 2026|0 Comments

Canada's biggest pickle festival is coming to Calgary this summer. Whether you're a devoted pickle fan or simply curious about the world of fermentation, expect a day filled with flavour, creativity and plenty [...]

  • summer slumber recipe

Summer Slumber

By |June 25th, 2026|0 Comments

Sought x Found Coffee Roasters puts a refreshing spin on summer coffee with this bright, layered drink. Berry syrup, orange juice, tonic and decaf espresso come together for a crisp afternoon sip. [...]

  • hungarian guy

Hungarian Happiness

By |June 24th, 2026|0 Comments

Made in Cochrane, The Hungarian Guy's traditional pepper spread brings bold Hungarian flavour to everyday cooking. Spoon it onto sandwiches, swirl it into eggs or stews, or serve it alongside grilled meats. [...]

  • spice merchant

Market Report: Baskets and Blends

By |June 23rd, 2026|0 Comments

Summer meals start with great ingredients, and this edition of Market Report has both close to home and from around the world. Fill your picnic basket at Calgary Farmers' Market West, then explore the [...]

  • bungalow club

Escaping Reality

By |June 21st, 2026|0 Comments

Bungalow Club brings a distinctly European perspective to 17th Avenue, pairing a design-forward space with a menu that travels across the continent. Since opening earlier this year, the restaurant has quietly become one [...]

  • Thai Siam second restaurant

Thai Siam opens second location

By |June 20th, 2026|0 Comments

Thai Siam Restaurant has opened its second Calgary location, bringing its acclaimed Thai cuisine to a larger space across from Chinook Centre. The new restaurant will include a market stocked with specialty ingredients [...]

  • river cafe picnic

The Perfect Picnic in Calgary

By |June 16th, 2026|0 Comments

A great picnic starts with two things: a beautiful place to spread out a blanket and something delicious to eat. From riverside parks and urban green spaces to sandwiches, tacos and fried chicken, [...]

  • Brassica Mustard

Marvellous Mustard

By |June 15th, 2026|0 Comments

Alberta grows some of the world's best mustard seed, yet much of it leaves the country before returning to store shelves. One local producer is working to change that, one jar at a [...]

  • choux and co

Choux and tell

By |June 11th, 2026|0 Comments

Choux & C brings authentic French pastry to Marda Loop, with cream puffs in rotating flavours and classic pastries made in-house. Ronan Le Guen and Isabelle Mahjoub opened the shop after moving from [...]