Scallion Bun
These scallion buns sit somewhere between a fluffy [...]
Monster Crunch Chili Crisp finalist in Canadian Grand Prix New Product Awards
Monster Foods Inc.’s Monster Crunch Chili Crisp is [...]
An Emerald in the rough
Emerald Lake Lodge is offering a new way [...]
Foothills Creamery’s latest innovation brings high-protein to traditional ice cream
The protein trend has reached the ice cream [...]
Market Collective returns to Contemporary Calgary
Market Collective is back at Contemporary Calgary this [...]
Once Upon a Pint
A Calgary brewer is turning back the clock [...]
Lemon Curd Tartlets
Bright and silky lemon curd meets a crisp, [...]
Stack Attack
Cleaver has built a reputation in Calgary as [...]
The Vegan Chef Challenge is coming to Canmore
Canmore chefs are going all-in on plant-based this [...]
Rouge Restaurant marks 25 years in the A.E. Cross House
Rouge marks 25 years in Calgary’s historic A.E. [...]