Stories of general interest to cooks and eaters.
A slice of France in Alberta
La Table Haute Pastry's Chef Eric Bimenyimana, trained [...]
A canvas of flavours
Onyx Restaurant and Café in Calgary's Burns Building [...]
Where to find the best festive drinks in Calgary
Embark on a festive flavour journey this month [...]
Our Favourite Things 2023
We're pretty excited about all the Savourite things in this holiday issue! Our team and our friends have shared some of their essentials must have's throughout the year and we're here for it. Bon appétit!
Reverse food drive to tackle food insecurity
Spud's reverse food drive will support Indigenous communities this [...]
Chef-Made meals to go
At ATCO Blue Flame Kitchen, the journey from [...]
Scotland’s Nc’nean Organic Single Malt Whisky available in Alberta
Nc’nean Distillery Partners with Craftwork Spirits to Introduce Award-Winning [...]
Holiday Gift Guide 2023
Every year our elves scour the stores in search [...]
Bridgeland Distillery releases new collection
Wheat Whisky and Moscato Brandy now available As we [...]
An adventure for the discerning home cook
Inspire, heal, connect and sustain with food. Get [...]