• Asian-Style Slaw

Asian-Style Slaw

By |April 28th, 2023|0 Comments

This is a very flexible recipe, really just a template. Napa and Savoy cabbages work well, whether by themselves or mixed with the regular shredded red and green, and celery, jicama and radish [...]

  • dipping sauce ingredients

Thai Dipping Sauce

By |April 26th, 2023|0 Comments

Fresh, sharp, and addictive, Thai dipping sauce, or nam jim, is quick, easy and will fast become your go-to, all-purpose summer flavour. This recipe isn’t an exacting science, more a loose template. Add [...]

  • drinking

Ballad of bygone booze

By |April 25th, 2023|0 Comments

With new Health Canada guidelines on drinking, Linda Kupecek muses on boozes During my university days, I toted a carton of milk to parties, while my pals downed bargain basement beer, Black Tower [...]

  • amaido cafe

Beyond Donuts

By |April 24th, 2023|0 Comments

Amaido Café Amaido Café has reopened in Chinatown under the same roof as owner Melissa Luu’s store Urban Pop Shoppe. New flavours are introduced weekly alongside classic flavours customers love. In addition to the [...]

  • eau claire distillery

Royal-Tea

By |April 22nd, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • primary colours cafe

Building community through coffee

By |April 18th, 2023|0 Comments

Primary Colours Café The team behind Monogram Coffee has opened Primary Colours Café in Britannia Plaza Shopping Centre taking over the space formerly occupied by Elbow Room. Executive chef Matthias Fong has created brunch [...]

  • mushrooms

Mushrooms

By |April 16th, 2023|0 Comments

Of the more than 10,000 known types of mushrooms, very few are edible and many are even deadly. Mushrooms are the fruiting bodies (propagated by spores) of vast underground mycelial networks, and are neither [...]

Cilantro Vinaigrette

By |April 14th, 2023|0 Comments

This is a variation of a recipe created by Stephanie Kolk at Kayben Farms in Okotoks. Add a few drops of sesame oil, use soy sauce instead of salt and lime juice instead of [...]

  • after dinner tea

Botanical Blends

By |April 10th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • Cabeza Grande Tacos & Tequila

Mash up

By |April 7th, 2023|0 Comments

Cabeza Grande Tacos & Tequila Cabeza Grande Tacos & Tequila quietly opened last summer in the space directly behind Mari Bakeshop in Bridgeland. It’s the third restaurant of the same name for owners Jerry [...]

  • bluebird restaurant

Alpine Dreams

By |April 3rd, 2023|0 Comments

Bluebird Restaurant and Lobby Bar Apres ski, before ski, maybe skip ski? With breakfast comforts like Prime Rib and Egg on Toast, a happy hour that features half-price food and cocktails and a dinner [...]

  • Fine & Dandy

Sweet Spot

By |March 28th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]

  • primal soup

Market Report: Soup and Kraut

By |March 27th, 2023|0 Comments

Meet the entrepreneurs behind some of Calgary's most beloved local market eateries in our regular feature, Market Report. This issues spotlights Krooked Lucy's and Primal Soup Company. Krooked Lucy's Drop [...]

  • italian flourless chocolate cake

Italian Flourless Chocolate Cake

By |March 26th, 2023|0 Comments

There are several flourless chocolate cake recipes out there, but the addition of espresso powder really elevates this one. It’s dense and chocolate-y, but surprisingly light. Best served completely cooled with a dollop [...]

  • purdy's chocolates

Paw-picked by the Easter bunny

By |March 23rd, 2023|0 Comments

From traditional milk chocolate bunnies to Easter baskets full of goodies, Purdys Chocolatier has gourmet treats to satisfy any sweet tooth. Easter is a hop, skip and a jump away, falling on Sunday, April [...]

  • native tongues

Nacho Average Taco

By |March 21st, 2023|0 Comments

Native Tongues Native Tongues has opened a second location in Britannia Plaza. With the same menu as the original location, Native Tongues Britannia serves up a range of bold, balanced dishes that please fans [...]

  • preserved carrot cake jam

Jam Session

By |March 19th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. With lunch served [...]