MILK Ice Cream
Fusion Ice Cream Anita Ly and Tiffany To started MILK Ice Cream as a side hustle. The goal; to share their culture and story through ice cream by creating unique flavours inspired by their [...]
Flower and Wolf Restaurant and Bar
Picnic in the Park Executive Chef Cole Glendinning and Executive Sous Chef Kate Symes at Flower & Wolf in the Sheraton Suites Calgary Eau Claire, started offering take-out picnic baskets this summer, offering a [...]
Heyday Fermentables
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]
Veg-In YYC
Small Space Big Heart When Sehra Bindal, a vegetarian, started Veg-In YYC four years ago, she set her mind on opening a restaurant featuring vegan and vegetarian cuisine fused with Indian flavours. With previous [...]
Plums and pluots and apriums, oh my!
By Ellen Kelly Plums, as well as pluots and apriums, are part of the same stone fruit family as almonds, cherries, peaches and apricots. Botanically they are called drupes; simply put, fleshy fruit surrounding [...]
Yakimeshi
Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the Chinese word for [...]
Samosa Factory
Samosa To Go The Samosa Factory’s assortment of fresh-cooked or frozen samosas for take home or eat right in your car help on the days you don’t want to cook. Choose from chicken, beef [...]
Avatara Pizza
Gluten-Free Pizza Never Tasted Better For 11 years, Avatara Pizza has been providing Calgarians with authentic- tasting pizza. They started back in the day toting a pizza cart, progressed to the Avatara Food Truck [...]
YYC Pizza Week
YYC Pizza Week September 18-27, 2020 YYC Pizza Week returns for 10 days of eating pie! For seven years, local participating restaurants have crafted an original recipe in a competition to be named Calgary's [...]
Tomato Galette
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]
Deerfoot City Block Party
Let’s Party! Check out the super-fun Deerfoot City Block Party through September and dive into some great local food while you’re at it! Re:GRUB created a special milkshake just for the colourful occasion pictured [...]
Fifth and Vermouth
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Euphoria Cafe
A Healthy Stop For 11 years Euphoria Café has offered an assortment of breakfast and lunch items including gluten-free, dairy free, paleo and vegan. They were the first to introduce Calgary to bulletproof coffee, [...]
Jolly Table Meals
Meals in 30 Minutes Calgary’s Jolly Table Meals is back and offering a variety of nutritious meals focused on fresh, seasonal produce, triple-A-grade proteins, and whole grains. Chef-created recipes are delivered to your door [...]
Flores and Pine
New Chef at Flores and Pine Flores and Pine recently announced the appointment of new Executive Chef Mike Preston. Chef Mike started his career in the '90s with SAIT’s professional cooking program. Most recently, [...]
Cococo Chocolatiers
Let There be Chocolate! Cococo is back as retail locations in Victoria Park, Signal Hill, Bankers Hall, and Southcentre re-open on Sept. 8. There are now three ways to get your chocolate fix: visit [...]
Square Rooted
Bridging The Gap New in Calgary, Square Rooted is dedicated to bringing locally grown vegetables to doorsteps across the city. Former co-founder of DIRTBELLY, Jenna Kopperson and her team source produce from Deof’s Greenhouse [...]
Free House Local Beer and Food Hall
Mix and Match Lunch – Freestyle Free House is now open for lunch and is offering fun mix and match lunch boards with lots of great choices in three courses. Add a brewery flight [...]
Fall issue on stands now!
Find your copy at any of these locations!
Bubble Tea Breakdown
Bubble Tea Over the last two years, Alberta’s bubble tea scene has undergone a major transformation. For the uninitiated, bubble tea is a Taiwanese drink with some variation of tea, fruits or other flavoring, [...]
Wild Boar Carbonara
Liven up this classic pasta dish with the addition of bacon made from wild boar. Serve it for dinner and have the leftovers for breakfast. Wild boar bacon is available at specialty meat shops, [...]
The Mercantile at Avenida Food Hall
ONE STOP SHOP The Mercantile, located in the heart of the Avenida Food Hall and Fresh Market is a family-owned and operated business. This one-stop shop carries premium products from [...]
Quick Bites – July 2020
New Bites at Bea’s Bea's Cafe (inside Bite — Inglewood's local grocer) has reinvented its restaurant creating a safe and socially distanced space with a refreshed menu by Chef Troy (Cruz Tacos — 2018 [...]
Steak Al Carbon
Al Carbon is a Spanish phrase meaning to cook over coals although you can also cook in a cast iron or grill pan on the stove and achieve a similar effect. Marinating the beef [...]