Bramble
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]
Park Gin Refresher
Mount Engadine Lodge has always been a proud supporter of local businesses and makers, even more so now in the face of a pandemic that has led to challenges for so many small businesses [...]
UWinemaker
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]
Using the power of food to generate change
How people are changing the world through Social Gastronomy By Shelley Boettcher Illustrations by Camie Leard Social gastronomy is about making a positive impact in the world through food. Maybe it means donating a [...]
Beirut Street Food
Authentic Lebanese Food with a Twist Within a few minutes of speaking with Ramzal Salem, you immediately feel comfortable, like chatting with an old friend you haven’t seen in years. Ramzal Salem's parents are [...]
Vendome
New life at Vendome With a new kitchen and menu, Sunnyside’s Vendome is now open all day for breakfast, lunch and dinner. Fresh-baked goods from sister Alforno Bakery are complemented by locally-sourced fresh food, [...]
Hy’s Steakhouse
A Calgary Classic with New Twist Hy’s Steakhouse invites you to try its new lunch that now includes, lobster, crab shrimp rolls, hearty rigatoni and meatballs, rich lamb-shank polenta, fresh chopped salad, and a [...]
Hy’s Old Fashioned
An Old Fashioned Cocktail is a sophisticated blend of bourbon, bitters, sugar and sometimes a splash of soda or water finished with an orange peel. Recipe and photo by Tanya Schaap [...]
Farm and Fire
Farm, Fire and Fall If you’re headed to Banff this fall (and you should, it’s beautiful this time of year!) don’t miss the latest offering from Pursuit Group: Farm and Fire in the Elk [...]
Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a classic retro cake that is rich, buttery and features caramelized pineapples. Serve with a scoop of ice cream or whipped cream. Pineapple Upside-Down Cake [...]
Hy’s Little Gem Wedge Salad
Little Gem lettuce is a small lettuce that is a cross between romaine and butter lettuce offering both a crisp and sweet bite. It pairs nicely with the blue cheese, cooked bacon and buttermilk [...]
Mid-Century Nosh
Iconic dishes from the 1950s worth revisiting It’s no secret that during the early months of the pandemic there was a collective craving for comfort food. Friends of mine, those familiar with my (not [...]
Blanco Cantina and Tequila Bar
Time to get Loco Blanco Cantina & Tequila Bar has opened its second location in Kensington. Find all the daily deals, margaritas, halfy-hour pricing, and build-your-own nacho options they offer at the original location. [...]
Annabelle’s Kitchen
Downtown Digs Annabelle's Kitchen, a modern Italian 'neighbourhood' restaurant has opened a second location (the original is in Marda Loop) downtown along historic Stephen Avenue. Restaurateur Leslie Echino, honours the history of the building [...]
V-Burger
V-is for Victory… and V-Burger Chef Andrea Harling (Made Foods) has come up with a spectacular vegan menu at 17th Ave.’ V-Burger. With a vast choice of patties, sides, sauces and desserts, this cute [...]
Raising Foodies
By Nicole MacKay Among the many duties of being a parent, feeding our children – day in and day out – can sometimes be the most challenging. There's often angst about mealtime or agony [...]
Inspirati Fine Linens and Home Essentials
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]
Slab-style Tourtière
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]
Saltcraft Meat Co.
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]
Calgary Co-op
A Name you can trust Cal & Gary is the newest brand addition to Calgary Co-op grocery stores and based on the name of our city. The products feature ‘isms’ that Calgarians will understand [...]
Blowers and Grafton Halifax Street Food
The Best of Halifax Blowers & Grafton Halifax Street Food & Bar have expanded to the south. Already a favourite stop amongst locals who know them for their fresh seafood, Halifax style donairs, fried [...]
Lina’s Italian Supermercato
Lina's Supermercato Lina’s Italian Market is expanding to the southeast to meet the demand for specialty Italian products, and store-made delicacies. The new features over 16,000 square feet including: an authentic Italian café, one-of-a-kind [...]
Roasted Squash and Greens Pie
Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while fall brings to mind mile-high apple and [...]
Namo Cafe and Bistro
A Well-Traveled Menu Accomplished fine dining chef, Ashish Damle, has worked in kitchens around the world over the last 25 years of his career. He left India more than 20 years ago with a [...]