Golden Chicken and Potato Curry Pie
Golden pastry gives way to a creamy, spiced filling of chicken, potatoes and peas in this savoury twist on a classic pie. Fragrant and hearty, it’s the kind of dish that feels right [...]
Savour’s Guide to Thanksgiving Recipes
Thanksgiving brings a welcome pause to cook, gather and enjoy the season’s best flavours. From classic favourites to fresh ideas, our Savour Calgary recipe collection has everything you need to plan a meal [...]
From Shore to Story: The David Thompson Culinary Experience
Delta Hotels Calgary Downtown brings back its David Thompson Chef’s Table, an immersive dining series that blends storytelling with regional flavour. The new season opens with Chapter 1: East Coast, a five-course experience [...]
Seriously large pie
Any way you slice it, a piece of pie can be good for the soul. Pie Cloud is marking the season with a creation that takes pie to new heights. The Big Orchard [...]
Celebrating World Vegetarian Day at Olea
World Vegetarian Day highlights just how vibrant and satisfying plant-forward dining can be. At Olea Restaurant, culinary director Ryan Blackwell and his team craft dishes that showcase vegetables with the same care and [...]
Pasta La Feasta brings fiction to life
Pasta La Feasta returns for its sixth year with a “realer than fiction” theme. Thirteen Calgary restaurants are serving pasta dishes inspired by books, films and TV, with proceeds supporting local food programs. [...]
Experience Calgary’s Rocky Mountain Wine & Food Festival
The Rocky Mountain Wine & Food Festival returns to Calgary Oct. 17 and 18 with two days of flavour, fun and discovery. From rare wines and Canadian-made spirits to bites from some of [...]
Best Tasting Menus in Calgary 2025
Calgary restaurants are embracing the art of the tasting menu, giving guests a chance to experience food in its most expressive form. Here are some of the city’s top spots to try one [...]
Ginger Mulled Apple Cider
When the leaves start turning and the air gets that first crisp bite, there's nothing more inviting than the scent of spiced cider warming on the stove. This version brings fresh ginger to [...]
Ricardo’s Haunted Hideaway
Ricardo’s Hideaway is once again trading in palm trees for pumpkins this fall! Through October, the tropical bar will channel its dark side with eerie décor, a playful lineup of sinister sips, and [...]
Apples
Apples may be everyday fare, but their story stretches back through centuries and across continents. Today they remain one of the season’s most versatile fruits, lending crisp sweetness to both sweet and savoury [...]
Bites with a view
High above the city, Bow & Bend Rooftop offers a fresh vantage point on Calgary dining. Sweeping river views, an open-air room filled with natural light, and a design that blends greenery with [...]
Pascal’s Patisserie marks a milestone in Cochrane
Pascal’s Patisserie is celebrating five years of bringing French pastry traditions to Cochrane, where every croissant and éclair carries a touch of Chef Pascal Bagioli’s southern French roots. The milestone marks half a [...]
Discover the World of Wine
Expand your wine knowledge this fall with a lineup of certification courses and masterclasses in Calgary. From entry-level WSET programs to focused tastings on Canadian, French, Italian and Spanish wines, each session is [...]
A place to gather
In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. Photo Credit: Our [...]
Zucchini and Haloumi Skewers
Halloumi holds its shape beautifully on the grill, making it a natural partner for tender zucchini ribbons. Finished with olive oil and lemon zest, this dish brings smoky char, bright flavour and plenty [...]
Where to buy direct from Local Farms
Buying direct from Alberta farms and ranches means fresher flavour and a clear line back to the people who raised and grew it. This guide gathers producers who sell direct with simple links [...]
Tarte Tatin
Tarte Tatin takes the familiar flavours of apple pie and turns them upside down. The fruit cooks in a buttery caramel until tender, then gets topped with pastry and baked to perfection. It’s [...]
Market Report: Sips and Stems
Fresh produce and fragrant spices come together in this edition of Market Report. Chongo’s Market in the Crossroads Market offers the season’s best fruits and vegetables, while Chai Stories in Fresh & Local [...]
Links to tradition
Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into a lineup that [...]
Zucchini Ribbon Salad with Lemon, Dill and Pistachio
Light, bright and full of crunch, this zucchini ribbon salad brings together lemon, dill and pistachios for a fresh take on summer greens. Simple to toss together and elegant enough for the table. [...]
Modern Steak’s La Buca brings Tuscan dining to Calgary
Modern Steak trades steakhouse classics for Tuscan tradition throughout September. La Buca pop-up brings handmade pastas and Italian elegance to both Calgary locations. Tuscan Pop-Up La Buca Takes Over [...]
Churning up tradition
Noto Gelato brings Italian tradition to Calgary with creamy, small batch scoops made the authentic way. Classics like pistachio and lemon sorbetto keep company with a rotating selection of inventive flavours. Photo [...]
Gochujang Grilled Pork Tenderloin
Gochujang turns everyday pork tenderloin into something spectacular. The marinade works twice, first tenderizing the meat and then finishing as a glossy sauce. Serve with rice and fresh herbs. [...]