If you’re headed to Banff this fall (and you should, it’s beautiful this time of year!) don’t miss the latest offering from Pursuit Group: Farm and Fire in the Elk and Avenue hotel. This beautiful new space offers a robust menu of thoughtful but accessible food by Head Chef David Ryc. For the starter, don’t miss the chicken rillette with bannock featuring a sweet Saskatoon-berry preserve that provides a perfect counterbalance to the profoundly flavourful rillette. This is one of our more pleasant surprises of dining in 2020 so far. We very much enjoyed the porchetta for our main course and a great twist on an old classic “Baked Alberta” for dessert. Make a night of it, book a room and enjoy some of their great cocktails as well.