Global Cuisine
Thai Red Curry with Cod
When summer finally arrives, we like to keep things light and simple in the kitchen. This aromatic curry served over jasmine rice gives us a perfect break from all the summer barbecuing. [...]
Authentic Greek Salad (Horiatiki) Recipe
After tasting Greek salads across villages, islands and city cafés, we picked up a few secrets to making them just right. This version sticks to tradition with no lettuce, no vinegar, just quality [...]
Simple Ground Pork Tostadas
Crispy, quick, and full of flavour, these pork tostadas turn simple pantry staples into a weeknight win. Layer them up with whatever toppings you’ve got on hand for a budget-friendly dinner that’s anything [...]
Nepali Momos
Momos are more than just dumplings. They’re a delicious way to bring people together, and Chef Gyanendra Sharma of Aama Nepalese Cuisine shares his take on this beloved Nepali classic so you can make [...]
Mediterranean Pasta Salad Recipe
Mediterranean flavours and a few good ingredients are all you need for this easy pasta salad. Shop local for olives, artichokes, and aged cheese, then toss them with pasta and a simple dressing. [...]
Best Cast-Iron Chicken Fajitas
Dating back to the early 1900s, fajita’s rich history is rooted in Tex-Mex tradition. Mexican ranch workers in Texas were given the least desirable cuts of beef like skirt steak – these days, [...]
Daikon Radish Pudding (Lo Bak Goh)
This savoury Cantonese pudding holds generations of tradition, with flavours that balance hearty and delicate in every bite. A meaningful addition to Lunar New Year celebrations, it carries warm wishes for growth and [...]
Pork and Mushroom Dumplings
Pork and mushroom dumplings are a favourite in our house. These dumplings combine a hearty, flavourful filling with a light, chewy wrapper. Comfort food comes in all sizes and dumplings are right up [...]
Holiday Gift Guide 2024 – Drinks
A toast to friends, new and old, as Christmas lights sparkle around us. The clink of our glasses as we celebrate, a delicious beverage in hand. Whether you choose whisky or wine, ready-made [...]
Holiday Gift Guide 2024
Unwrap Calgary’s creativity this holiday season with our 2024 holiday gift guide, featuring inspired local gifts that surprise, delight and celebrate the spirit of the season. GIVE LOCAL! Ditch [...]
Pizza Recipe
Italian food is all about family and there are few better ways to bond than cooking together. When it comes to pizza, eaters of every age can participate, and it’s so much fun [...]
Beef Empanadas
Indulge your taste buds with this mouthwatering recipe for beef empanadas, a type of pastry filled with savory or sweet ingredients popular in Latin American and Spanish-speaking countries, as well as in the [...]
Grilled Peruvian Chicken Thighs
Inspired by the flavours of Peru and the Peruvian restaurants in our city, these grilled Peruvian chicken thighs (Pollo a la Brasa) offer an incredible fusion of sweet, spicy and savoury notes. Try [...]
Callaloo
Explore the vibrant flavours of the Caribbean with Callaloo, a hearty stew featuring colourful greens simmered in a creamy coconut milk broth. Photos and Recipe Credit: Amaranth Foods [...]
Papas Arrugadas
These Canary Island "papas" are small potatoes boiled in salty water until wrinkled. A relative of the famous Patatas Bravas, they make a delightful snack, appetizer or side dish and even more tasty [...]
Seared Rainbow Trout Wrapped in Sautéed Greens
My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]
Carnitas
Carnitas is a traditional Mexican dish made of pork seasoned with herbs and spices. It’s slow-cooked or braised until it becomes tender, then shredded and crisped, making it delicious to use in tacos, [...]
Goan Coconut Fish Curry
In Goa, a state along India's southwestern coast, seafood and coconut are staples. Goan fish curry is a traditional dish that captures the coastal flavours offering an authentic taste of regional cuisine. Recipe [...]
Irish Soda Bread
Soda bread is a simple bread created in Ireland during the late Victorian era. It was a cheap and quick alternative for those who couldn’t afford the luxury of yeast-raised bread. Originally made [...]
Asian Greens
When we think of Asian greens, a picture of bok choy is what we usually imagine. Bok choy (also called pak choi), a brassica, is a native Chinese vegetable and a variety of [...]
Medovik (Honey Cake)
Dating back more than 200 years, it is said the first honey cake was made by the personal chef of Czar Alexander I. With dozens of variations, this version by Kalyna Store baker [...]
Mushroom Borscht
The tradition of cooking borscht dates back centuries and is passed on from generation to generation. With hundreds of variations of borscht, my grandmother says, “There are as many borscht recipes as there [...]
Tortilla Española
Potatoes, eggs, olive oil, salt and onions are kitchen staples around the world. Sometimes thought of as bit players, they’re often relegated to supporting roles. Unless, that is, you are in Spain: home [...]
Best Guacamole Recipe
We've never met a guacamole we didn't like, and this variation is one of the most authentic we've made to date. After having this popular avocado dip made table side in Mexico, the [...]