Global Cuisine
Grilled Lemongrass Beef Satay with Rice Noodles
Hot summer days are all about grilling in our house keeping cooking simple and light. Inspired by classic Vietnamese street food and our love of satay, we've taken prime Alberta [...]
Pulled Pork with Lapsang Souchong
Not counting water, tea is the most popular beverage on the planet; it’s the focus of rich cultural traditions worldwide, and though most buy the leaves to steep and drink, [...]
Bigoli all’ Amatriciana
Here, the magnificent guanciale (pork jowl) adds depth, flavour and punch to this spicy classic. Bigoli is a type of pasta made with water and hard durum wheat flour. It’s [...]
Beef Shawarma Burger
Shawarma is a meat dish cooked on a rotating spit, and sliced into thin strips served with a sauce, tomato, pickles, cabbage, onion and hot peppers in a pita. Other [...]
Wagtail Cake
A popular Latvian meringue dessert often made at home for birthdays and other celebrations. Recipe courtesy of Chef Arturs Trinkuns of 3 Pavaru Restaurant in Riga, Latvia. Read more about [...]
Manti with Garlicky Yogurt and Tomatoes
Dumplings, in their many forms, have helped feed communities around the world affordably for almost as long as people have been eating. Created as a filling, economical means of using up all kinds of [...]
Panforte
Traditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden dessert? And who, specifically, wouldn’t love [...]
Struffoli
Struffoli Italian Honey Balls are very small dough balls mixed with honey and sometimes decorated. They are crispy on the outside, light and airy on the inside and perfect as a Christmas or Easter [...]
Bachla Bras
Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]
Torta Sbrisalona
Few foods are as tightly bound to the holidays as cookies. They’re gifted and decorated, shipped and left out for Santa—they’re the first consideration when you ponder holiday baking (assuming [...]