Feast on Fourth takes over 4th Street
Feast on Fourth returns Sept. 23–27 with $10 bites and offers from more than 30 businesses. Restaurants, cafes and retailers along 4th Street are joining this fall’s lineup. Feast [...]
OPA! of Greece opens new location in West Springs
OPA! of Greece has added a new Calgary location in West Springs. The Canadian chain brings its lineup of souvlaki, pita wraps and other Greek favourites to the southwest community. [...]
New Executive Chef at Hotel Arts Group
Chef J.P. Dublado joins Hotel Arts Group as executive chef, bringing more than 20 years of culinary experience. He will lead the group’s restaurants, events and catering operations. Hotel [...]
CRAFT Beer Market opens third Calgary location
Calgary-born CRAFT Beer Market is adding another spot to its hometown with a new restaurant opening in the city’s southeast. Expect plenty of craft beer, cocktails and chef-inspired eats, plus outdoor and year-round [...]
Butter-Dipped Soft Serve Comes to Calgary
Two Calgary dairy favourites have joined forces on a decidedly indulgent summer cone. Made by Marcus is serving soft serve dipped in Terroir’s cultured butter for a limited time in Inglewood. [...]
Italian Centre Shop opens second location in Calgary
Italian Centre Shop has added another Calgary location, giving northwest shoppers access to everything from specialty groceries to freshly baked bread and prepared foods. It's the kind of place where you can stop [...]
Picklefest comes to Calgary
Canada's biggest pickle festival is coming to Calgary this summer. Whether you're a devoted pickle fan or simply curious about the world of fermentation, expect a day filled with flavour, creativity and plenty [...]
Thai Siam opens second location
Thai Siam Restaurant has opened its second Calgary location, bringing its acclaimed Thai cuisine to a larger space across from Chinook Centre. The new restaurant will include a market stocked with specialty ingredients [...]
Tool Shed Beer takes off with WestJet
WestJet is bringing a taste of Calgary onboard. Beginning July 15, passengers will be able to enjoy a selection of beers from local favourite Tool Shed Brewing Company on flights offering buy-on-board food [...]
New Cocktail Room opens inside Tailgunner Brewing Company
Tailgunner Brewing is expanding beyond beer with the launch of Felina's. The new venue pairs cocktails with Acme Pizza and snacks, in a setting that feels distinct from the taproom below. [...]
Fairmont Jasper Park Lodge unveils new look
Fairmont Jasper Park Lodge has unveiled an extensive transformation, introducing redesigned guest rooms, refreshed public spaces and new dining and wellness experiences across the historic resort. Set within Jasper National Park, the reimagined [...]
First Street Market Launches First Street Feeds Kids Campaign
First Street Market is putting its menu to work this month. A new campaign with Brown Bagging for Calgary Kids turns featured dishes from participating vendors into school lunches for Calgary students. [...]
Mount Pleasant Vintage lands in Calgary this summer
One of Vancouver’s most talked-about neighbourhood bars is headed to Calgary. Mount Pleasant Vintage plans to open in the Beltline this summer, bringing its unique mix of cocktails, live-fire cooking and vintage shopping [...]
Calgary Chef Takes Gold in Istanbul
Canadian chef Erik Hansen took gold at the 49th Annual Concours International des Jeunes Chefs Rôtisseurs in Istanbul, Türkiye. Competing against 21 young chefs from around the world in a black box competition, [...]
Cold Garden kicks off Calgary’s Dog Days Festival
Calgary’s newest food festival is kicking things off with hot dogs, patio beers and plenty of four-legged visitors at Cold Garden on May 23. The launch party marks the start of Dog Days, [...]
Canada’s Most Important Food Conversation Returns
After two decades shaping conversations around food and hospitality in Canada, TERROIR Symposium returns May 27 to June 1 with events spanning Calgary and Edmonton. This year’s 20th anniversary program brings chefs, producers [...]
Lougheed House and Burwood Distillery Bottle the Spirit of Beaulieu
Burwood Distillery and Lougheed House Conservation Society have partnered on a limited-edition gin inspired by the gardens surrounding the historic Calgary landmark. The highly anticipated floral-forward spirit launches this month at Lougheed House. [...]
Weekend breakfast arrives at The Nash
One of Inglewood's most celebrated kitchens is pulling up a chair for the morning crowd. The Nash has officially launched weekend breakfast, bringing its wood-fired, Alberta-first philosophy to weekend mornings. [...]
A citywide hot dog festival is coming to Calgary
Calgary’s love of the hot dog is getting its own festival this spring. Dog Days will bring restaurants across the city together from May 23 to June 6, with each featured hot dog [...]
Brewery and the Beast brings the heat
Brewery and the Beast returns to Calgary on Aug. 23 at The Confluence, where chefs cook over open flame beside the Bow River. Attendees can expect generous plates from top kitchens, plenty to [...]
Monster Crunch Chili Crisp finalist in Canadian Grand Prix New Product Awards
Monster Foods Inc.’s Monster Crunch Chili Crisp is a finalist in the 2026 Canadian Grand Prix New Product Awards in the condiments and sauces category. The national awards are hosted by the Retail [...]
Foothills Creamery’s latest innovation brings high-protein to traditional ice cream
The protein trend has reached the ice cream aisle. Foothills Creamery has created the first high-protein ice cream in Canada to debut protein ice cream and their new pints pack 30 grams of [...]
Market Collective returns to Contemporary Calgary
Market Collective is back at Contemporary Calgary this April, bringing a fresh wave of local artists, makers and creative talent. The spring edition also introduces interactive art activities designed to encourage hands on [...]
The Vegan Chef Challenge is coming to Canmore
Canmore chefs are going all-in on plant-based this April for the Vegan Chef Challenge. Try the dishes, vote for your favourites, and see what the city's kitchens can do without meat on the [...]