Dirty South Fried Rice
Dirty rice is a traditional Louisiana Creole dish made from cooking small pieces of beef, pork, chicken livers, seafood, even sausage and combining with spices. While cooking, the white rice becomes [...]
High Notes
by Elizabeth Chorney-Booth How to eat your way through the Music Mile It’s a familiar predicament for anyone who loves to haunt music clubs: you show up to a venue [...]
Rea’s Italian Cucina
HIDDEN GEM: Rea’s Italian Cucina We’ve been hearing about Rea’s for, well, decades. Finally, in February we were able to make it down to it’s tucked-away location just off Edmonton [...]
Bow Valley Ranche Restaurant
CURIOUS AND CURIOUSER A whimsical and enchanting encounter awaits when you attend Wonderland, a magical fairytale-themed dinner under a unique garden dome hosted and organized by Great Events Catering, Bow [...]
Deane House
EVERYTHING OLD IS NEW AGAIN Following considerable damage from a September flooding and extensive restorations, the Deane House in Inglewood has re-opened. The historic house had to be gutted and [...]
Shop Local March April 2020
Stick it to them When you have a drawer full of sharp knifes like we do, you are always looking for that one fix to keep [...]
National on 17th
LIGHTER AND BRIGHTER A brighter and lighter National on 17th Ave. has emerged. This is the first of the National venues in Calgary to transition to a refinement of its [...]
Waalflower Kitchen and Cocktails
WAALFLOWERS NEW CHEF & MENU Executive Chef Lance Sharpe started his venture into the hospitality industry at age 13 as a dishwasher in a family-owned Greek restaurant in Lacombe, AB. [...]
My Old China
By Linda Kupecek When I was a child, our kitchen wasn’t fancy schmancy. I remember the yellow linoleum, the red arborite table (fancy in its day) the worn wooden cupboards. [...]
Nupo
EXTRAORDINARY IN THE EAST VILLAGE Every now and again, an epicurean experience can excite and delight even the most experienced eater. The latest outings by Calgary celebrity chef Darren Maclean, [...]
Rain Dog Bar
IT'S RAINING BEER, HALLELUJAH! First off, don’t miss the door. It’s unassumingly sandwiched between Gorilla Whale’s two halves and offers the silhouette of a terrier as the only hint something [...]
Spring’s Asparagus
By Ellen Kelly By now, I’m sure we’re all a little frantic for anything local, preferably fresh and green. Spring officially starts on March 21 (a cruel joke, if you [...]