• eggplant

Eggplant

By |July 19th, 2020|0 Comments

By Ellen Kelly The eggplant, or aubergine, was once thought to be poisonous. This striking fruit (more specifically, and botanically, a berry) was initially greeted with much [...]

  • Roys korean kitchen

Roy’s Korean Kitchen

By |July 18th, 2020|0 Comments

KOREAN BBQ - BY YOU One of our favourite finds during the spring “takeout and delivery phase” was Roy’s Korean Kitchen’s Korean Barbecue Meal Kit for Four. [...]

  • Wild Tea Kombucha

Wild Tea Kombucha

By |July 16th, 2020|0 Comments

WET AND WILD We love the new Blueberry Hibiscus Hard Kombucha Hard Cider by Wild Tea Kombucha. This female-owned-and-operated, Calgary-based team brews its booch using authentic methods [...]

  • sketches of spain

Sketches of Spain

By |July 7th, 2020|0 Comments

Served in a Double Old-fashioned glass, Sketches of Spain features citrus from freshly squeezed lime and orange juice. Shaken, not stirred, with tequila and Falernum syrup, it's [...]

  • Olden Bay Cocktail

Olden Bay

By |July 5th, 2020|0 Comments

A cocktail combining 12 year old rum, Falernum syrup and walnut bitters. Shake in your cocktail shaker and serve over ice with an orange zest garnish. Makes [...]

  • Yum Bakery

Yum Bakery

By |June 29th, 2020|0 Comments

Baked From Scratch Yum Bakery is a family-owned business with two locations in Calgary. Owners Debbie and David Catling started the bakery at the Calgary Farmers' Market [...]

  • Tasse Bakery

Tasse Bakery

By |June 25th, 2020|0 Comments

Dreamy Decadence What started as a dream and a taste of an iconic Middle Eastern dessert, soon became Tasse Bakery, offering an assortment of Middle Eastern sweet [...]