• Wrapped Halloween Brie

Wrapped Halloween Brie

By |October 23rd, 2025|0 Comments

A wheel of brie wrapped in puff pastry is already a crowd-pleaser but wrapping it like a creepy mummy takes it straight into Halloween territory. The strips of dough crisp [...]

  • scary food

Eat, Drink and be Wary

By |October 20th, 2025|0 Comments

DANGEROUS FOODS - A CRASH COURSE Story by Ceilidh Price With Hallowe’en soon upon us, what’s spookier than ghosts, scarier than a jump-scare and even more daring than [...]

  • ACME Pizza Pasta Co

The house that Acme built

By |October 18th, 2025|1 Comment

Acme Pizza & Pasta Co. has grown from a humble brewery pop-up to a full-service restaurant in the historic Vendome Block. With house-made pastas, Roman-style pizzas, and bold local art, [...]

  • Simple Simon Pies

Meet a pieman

By |October 17th, 2025|0 Comments

For more than 40 years, Bob Whitworth has been baking up comfort with Simple Simon Pies. What began as a kitchen experiment is now a Calgary institution with flavours like [...]

  • Christmas in the Rockies

Christmas in the Canadian Rockies

By |October 12th, 2025|0 Comments

This holiday season, Pomeroy Kananaskis Mountain Lodge transforms into a mountain hideaway filled with festive charm. From early December to January, guests can wander through outdoor gingerbread houses, sip winter [...]

  • leftover turkey corn chowder

Leftover Turkey Corn Chowder

By |October 9th, 2025|0 Comments

A bowl of this chowder turns leftover turkey into something worth looking forward to. Filled with sweet corn, tender potato and just enough bacon for depth, it’s simple to make [...]

  • Heart shaped pie

For the love of pie

By |October 7th, 2025|0 Comments

Pie has a way of connecting past and present, from ancient ovens to Calgary’s modern bakeries. What began as a way to preserve food has become a symbol of comfort [...]