Roasted Cauliflower Steaks with Winter Slaw
Cut into thick slabs and roasted until deeply golden, cauliflower becomes the heart of this satisfying vegetarian supper. Served over pearl couscous with a crisp fennel and apple slaw, it’s [...]
Mandarins
Sweet, easy to peel and full of juice, mandarins add brightness to both sweet and savoury dishes. We've included two simple recipes showing how the fruit can be preserved and [...]
YYC Hot Chocolate Fest returns this February
YYC Hot Chocolate Fest returns in February, bringing cafés, restaurants and shops together for a month of creative hot chocolate specials across the city. Each cup sold supports Calgary Meals [...]
Rendang and Roots
A south Calgary restaurant is putting a personal spin on western and Asian flavours, led by the father-and-son team behind Expatasia. Inspired by years spent living and cooking in Southeast [...]
Happy hops
Cabin Brewing has expanded its lineup beyond beer with a pair of hop-infused sparkling waters that are crisp, citrusy and completely alcohol-free. Light and refreshing, they offer a flavourful alternative [...]
Calgary’s Fresh Juice and Smoothie Guide
Fresh pressed juice and smoothies are a popular choice in January, or any time of the year, as many Calgarians look for lighter, fresher ways to add healthier beverages to [...]
Pasta e Fagioli
Few soups are as forgiving or satisfying as pasta e fagioli. This version builds flavour, though you can adapt it based on what's in your pantry. The result is a [...]
Seed real food
Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring in-house made [...]
Buzz-free booze
Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s [...]
Modern Group names new culinary director
Modern Group has appointed local Calgary Chef Rogelio Herrera as director of culinary. Herrera will oversee kitchen operations across all Modern Steak locations. Chef Rogelio Herrera [...]
Concorde Group offers special pricing throughout January
Concorde’s Employee Pricing is back, giving diners across Calgary access to special in restaurant pricing through the end of January. The offer runs across the group’s restaurants, from neighbourhood favourites [...]
A room with character
The Wednesday Room has long been a fixture of downtown dining, pairing a playful room with confident, flavour driven cooking. Under Executive Chef Derek Wilkins, the menu leans modern Canadian [...]