• mushrooms

Mushrooms

By |April 16th, 2023|0 Comments

Of the more than 10,000 known types of mushrooms, very few are edible and many are even deadly. Mushrooms are the fruiting bodies (propagated by spores) of vast underground mycelial networks, [...]

Cilantro Vinaigrette

By |April 14th, 2023|0 Comments

This is a variation of a recipe created by Stephanie Kolk at Kayben Farms in Okotoks. Add a few drops of sesame oil, use soy sauce instead of salt and lime [...]

  • after dinner tea

Botanical Blends

By |April 10th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. [...]

  • Cabeza Grande Tacos & Tequila

Mash up

By |April 7th, 2023|0 Comments

Cabeza Grande Tacos & Tequila Cabeza Grande Tacos & Tequila quietly opened last summer in the space directly behind Mari Bakeshop in Bridgeland. It’s the third restaurant of the same name [...]

  • bluebird restaurant

Alpine Dreams

By |April 3rd, 2023|0 Comments

Bluebird Restaurant and Lobby Bar Apres ski, before ski, maybe skip ski? With breakfast comforts like Prime Rib and Egg on Toast, a happy hour that features half-price food and cocktails [...]

  • Fine & Dandy

Sweet Spot

By |March 28th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. [...]

  • italian flourless chocolate cake

Italian Flourless Chocolate Cake

By |March 26th, 2023|0 Comments

There are several flourless chocolate cake recipes out there, but the addition of espresso powder really elevates this one. It’s dense and chocolate-y, but surprisingly light. Best served completely cooled [...]