• purdy's chocolates

Paw-picked by the Easter bunny

By |March 23rd, 2023|0 Comments

From traditional milk chocolate bunnies to Easter baskets full of goodies, Purdys Chocolatier has gourmet treats to satisfy any sweet tooth. Easter is a hop, skip and a jump away, falling [...]

  • native tongues

Nacho Average Taco

By |March 21st, 2023|0 Comments

Native Tongues Native Tongues has opened a second location in Britannia Plaza. With the same menu as the original location, Native Tongues Britannia serves up a range of bold, balanced dishes [...]

  • preserved carrot cake jam

Jam Session

By |March 19th, 2023|0 Comments

Did you know afternoon tea was invented to curb hunger? In England during the mid-19th Century, Anna, the Seventh Duchess of Bedford, found herself a little peckish in the late afternoon. [...]

  • Aama Nepalese Cuisine

Peak Momo

By |March 15th, 2023|0 Comments

Aama Nepalese Cousine Half of the team behind Calgary Momo House has branched off and opened the new Aama Nepalese Cuisine in Cochrane. With a gorgeous dining room featuring a great [...]

Mushrooms

By |March 13th, 2023|0 Comments

MUSHROOMS - A CRASH COURSE It’s hard to find the right words to describe umami. The science says the “certain something” comes from amino acids and nucleotides like aspartate, inosinate and [...]

  • roy's korean kitchen

Tasting Table

By |March 12th, 2023|0 Comments

Roy's Korean Kitchen Chef Roy Oh is certainly no stranger to Calgary’s restaurant scene. The early 2020 closure of Anju, his award-winning modern Korean restaurant on 4th St., was a sad [...]

  • YYC Food and Drink

YYC Food & Drink Experience

By |March 10th, 2023|0 Comments

The annual YYC Food and Drink Experience returns with an all-star lineup of chefs, cuisines, beverages and restaurant collaborations for one of the biggest food and drink events of the year. [...]

  • mushroom risotto

Mushroom Risotto

By |March 8th, 2023|0 Comments

A mushroom risotto is a sublime use of any combination of mushrooms, and much easier to make than most people think. Not straying far from the pan and stirring often [...]