Tang
Fermenting at home brings zest and health benefits to the table While Calgary entrepreneur Margot Loveseth rather detested sauerkraut when she tried it as a kid, a curiosity about the [...]
Growing Community
Borough Bar + Grill Borough Bar + Grill officially opened this summer in the rapidly growing University District. A borough is a self-governing community with its own personality inside a larger [...]
Season of Spice
Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour [...]
French Onion Soup
This exceptional recipe comes from Calgary-born chef Nick Atkins and can be found on the menu at 15 Park Bistro at the Watermark Resort in Osoyoos, BC. With a suggested pairing [...]
Cheese Rolls
With the transition into Fall, we are craving comfort. Cheese rolls make the perfect comfort food. The soft dough is made with eggs and is buttery and fluffy. Cheddar cheese and [...]
Pumpkin Muffins
Fall and cooler weather have one thing in common; pumpkin-spice season. From pumpkin flavoured beer and spiced cookies, to candles and cakes, this seasonal flavour has become an annual occurrence that [...]
New and Improved
Two House Brewing Jennifer Twyman, Geoff Twyman and Regan James, founders of Two House Brewing, opened the brewery in 2019, however due to unforeseen circumstances not pandemic related, shut down in [...]
Market Report: Sushi and Sprouts
This edition of Market Report highlights new eatery Zushi YYC by Chef Jun Young Pak in Fresh and Local Market and Kitchens. We also get to know Sprout Society, Calgary's first [...]
Best Birria Tacos in Calgary
Birria Tacos in Calgary Birria Tacos gained notoriety during the pandemic and lucky for us, they are still all the rage. Birria is a traditional Mexican dish where the meat is [...]
8 Pumpkin Treats for Fall
It’s Fall, y’all and that means that it’s pumpkin season. While pumpkin spice lattes can be found in your favourite local coffee shops, there are several options to consider this time [...]
Beltline’s Burning Flame
Fire and Flora Chef Adam Ryan has set his passion for creative vegan cuisine on fire with his latest outing, Fire and Flora in The District at Beltline. From the moment [...]
Watermelon
Watermelon is generally thought of as a late-summer fruit, but as our season tends to be a little later on the prairies, we can easily see local melons well into the [...]