• hibiscus drink

Hibiscus Gin Sour

By |July 22nd, 2022|2 Comments

Dried Hibiscus flowers are turned into a simple syrup then combined with Park Distillery Gin, Chambord and lemon juice creating your new favourite summer sip, the Hibiscus Gin Sour. Mount Engadine [...]

  • foothills creamery

Hold the cone!

By |July 21st, 2022|0 Comments

Nothing pairs better with summer than ice cream and Foothills Creamery has launched a delicious array of six new ice cream flavours. Explore a variety of new flavour profiles – whether [...]

  • the dorian

Into the wild

By |July 19th, 2022|0 Comments

The Dorian Hotel The Dorian Hotel is an experience unlike any other. Playing homage to Oscar Wilde’s book The Picture of Dorian Gray, the hotel is filled with design elements from [...]

  • abby's

Tastes like home

By |July 17th, 2022|3 Comments

Summer has arrived and with-it come greener pastures, long hot days, al fresco dining, sizzling barbecues with friends, spontaneous picnics, enjoying the fruits and vegetables of the season and supporting local [...]

  • barbecue sauce

Hey Grill

By |July 10th, 2022|0 Comments

If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on [...]

  • chili palomita

Chili Palomita

By |July 9th, 2022|1 Comment

The Chili Palomita combines Park Chili Vodka, Cointreau liqueur, grapefruit juice, simple syrup and lime juice offering a playful spin on both a paloma and a margarita. Enjoy this tasty cocktail [...]

  • short rib chilequiles

Barbecue Short Rib Chilaquiles

By |July 6th, 2022|0 Comments

Barbecue Short Rib Chilaquiles are made easy using lime flavoured tortilla chips and salsa con queso. Local Calgary chefs Connie DeSousa and John Jackson season Canadian Beef short ribs and braise [...]