Just keep swimming
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on [...]
Build it and they will come
Noble Pie Pizza Noble Pie pizza is back. For the last couple of years, pizza enthusiasts flocked to Eighty-Eight Brewing Company to try Mike Lange’s pop-up pizza, sometimes waiting for hours [...]
Ouch! Wilderness!
It's no picnic Every year, as the summer solstice looms, I begin my ritual dreaming. Yes! Warm summer evenings, soft breezes, the poetic leaves of the old oak tree offering comfort [...]
Spice is life
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on [...]
Kain Tayo Let’s Eat
A tour of Filipino food in Calgary As an archipelago nation made up of more than 7,000 islands, the Philippines offers a cuisine just as plentiful that is by turns sweet, [...]
New Burger on the Block
Calgary has no shortage of burger spots, although there are only a handful who truly make the cut. Hi5 Burger is the brainchild of restauranteurs Ryan Turbide, Vince Wong and Mike [...]
Popup Passion
Owned and operated by Alexander Fraser, Garbanzo's is a pandemic-born pop-up restaurant offering an assortment of items on the menu. Garbanzo's started at the beginning of the pandemic and continues to [...]
Fennel
I’ve often wondered why fennel isn’t more popular than it is. Certainly, it’s more common now than in recent years, but I find many people are still somewhat intimidated by this [...]
Market Report: Fruit Tea and Indian Street Food
Grace Wong takes us on a tour of Saffron Street and their much loved Indian Street Food located in First Street Market. We wash it all down with tea from TeAmo [...]
Reducing Food Waste
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on [...]
Be a gold digger
Tomahawk Kitchen + Bar There’s no perfect time to open a restaurant, but owner and Chef Ravi Panchagnula was hopeful he found the right time when he debuted Tomahawk Kitchen + Bar in [...]
The RockFort Chettinadu Cuisine
Hidden Gem: The RockFort Chettinadu and Indian Restaurant While many Canadians’ experience of Indian food begins and ends with butter chicken and naan, the cuisine of this large southeast-Asian country is [...]