Mexico in your kitchen
Salsita Mexican Food Market Thirteen years ago, Salsita, a boutique food market opened specializing in Mexican cuisine. Originally from Guyana and Venezuela, owner Jean Williams started as an employee and bought [...]
10 Foods that are just vehicles for cheese
Cheese is the best food on Earth, and I’ll fight anyone who says different. Mind you, I fight with fondue sticks and I’m not very fast, so you’d probably come out [...]
Bread brings communities together
From chapati to sourdough, pork buns to injera and from roti to bannock, bread brings people together. In 2020, when people across the globe were staying indoors, separated from their families, [...]
Sweet dreams are made of cheese
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy [...]
Celebrate Malbec
Malbec World Day is a global initiative created by Wines of Argentina celebrated every year on April 17th. Willow Park Wines & Spirits is celebrating throughout the month of April with [...]
The Salad Days of Summer
Lettuce begin. Please excuse the pun. I had to use it, because if you are a novice gardener, lettuce is one of the best plants to try. Start too ambitiously and [...]
Hand Pulled Noodles
Hidden Gem: Calan Beef Noodle When Calan Beef Noodle founder David Liu, arrived in Calgary as an international student from China, there were no hand-pulled noodle eateries to be found. This [...]
Come Together
In a time of division, holy-day tables bring people together There’s nothing like a major religious or family holiday to bring people together around a table. This year, Easter, Ramadan and [...]
Cheese
CHEESE - A CRASH COURSE Cheese is a great source of calcium and protein. It plays an important role in maintaining healthy bones and teeth, blood clotting, wound healing and is [...]
Lettuce eat cheese
It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy [...]
Thanks Mom
Chef Mike Pigot (Craft, La Mano, Pigot’s Burger Club) and business partner James Martin launched a hot new spot in Victoria Park in January. An homage to their moms, Pat & [...]
In My Kitchen with Nancy Brown
Meet Nancy Brown, Proprietor, Say Cheese Fromagerie Cheese is a guilty pleasure we can't get enough of and it just so happens to be the theme of this issue. Nancy Brown [...]