Stepping into Jenny Kang’s Orchard restaurant is like stepping into a magical Mediterranean garden where you can dine al fresco under the warm light of a chandelier in the dead of a Canadian winter. It’s really a must-see space. And the menu is a must-taste. Complemented by an innovative wine list and cocktail menu, Orchard’s menu is focused on quality, not quantity. We enjoyed the duck and the beef tenderloin, both of which were beautifully presented, perfectly done and nicely portioned. Born during the pandemic, Orchard has pick-up and delivery mastered and offers staged pick-up times Tuesday through Sunday to ensure the food is the best it can be when you arrive. And, when we’re free to dine together once again, do stop by for the in-person experience.