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Lettuce eat cheese

By |April 1st, 2022|3 Comments

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]

  • whisky distillers

Whisky created by Women for everyone

By |March 25th, 2022|0 Comments

Eau Claire Distillery launches new Single Malt Whisky This month Eau Claire Distillery launched a new Single Malt Whisky, Yours Truly. This is the first Alberta whisky created to honour International Women’s Day and [...]

Curds the Word

By |March 19th, 2022|4 Comments

It’s no secret we like cheese. It’s buttery, delicate, sharp, salty, tangy, even nutty and one small slice is all we need to satisfy a craving. We like to fondue, enjoy raclette and especially [...]

  • tomatoes

Tomato Pioneers

By |February 22nd, 2022|1 Comment

Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most [...]

  • vegan chocolates

Vegan Chocolate Supernova

By |February 10th, 2022|3 Comments

In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]

  • lannie rae gourmet

Pancakes and Waffles Made Easy

By |January 28th, 2022|3 Comments

In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most delicious locally [...]

  • knockout hot sauce

Gonna Make You Sweat

By |January 15th, 2022|2 Comments

Shop Local In writing this column one phrase keeps coming to mind, “You can’t keep a good person down.” In the face of adversity, our community continues to show resilience. We’ve discovered the most [...]

Our Favourite Things 2021

By |December 1st, 2021|0 Comments

While raindrops on roses and whiskers on kittens are undoubtedly good things, we’re much fonder of crisp apple strudel and schnitzel with noodles. In fact, we’d argue that the best things in life can [...]

  • holiday gift guide

Holiday Gift Guide 2021

By |November 14th, 2021|0 Comments

It’s been a minute, hasn’t it? This holiday season took forever to get here as we rode out the fourth wave, yet the year somehow flew by and here we are again. What’s old [...]

  • sobeys alberta box

Local Supporting Local

By |November 9th, 2021|0 Comments

Last summer during the pandemic, Canadian company Sobeys created a unique box featuring an assortment of products from local Alberta companies. It was their way of supporting local while encouraging customers to try local [...]

  • honey

Honey

By |November 6th, 2021|1 Comment

HONEY - A CRASH COURSE What’s all the buzz? What exactly is honey? Honey bees collect two raw ingredients from flowering plants, pollen and nectar. While pollen is used mostly as protein, nectar is [...]

  • chinook arch meadery

Buzzing with Excitement

By |November 2nd, 2021|0 Comments

Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending kudos to [...]

  • Just Baked cakes

Jewel in a Jar

By |October 27th, 2021|0 Comments

You know when you have a hankering for cake, and you know if you bake one you’ll eat the whole thing in a spiral of self-loathing and sugar highs? No? Just us? Either way, [...]

  • harvest moon mills

Taste the Difference

By |October 23rd, 2021|0 Comments

Shop Local Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending [...]

  • toto pizza

Pizza and Jazz

By |October 18th, 2021|0 Comments

TOTO Pizza When it comes to Italian food, Calgary’s cup runneth over. Tony Nicastro (there are two Tony Nicastro’s in the restaurant scene here!) grew up in the business working alongside family at the [...]

  • mead

The Need for Mead

By |October 16th, 2021|0 Comments

Story by Brit Hart Mead, or honey wine, is considered to be the ancestor of all fermented drinks and the history of mead is long and storied, with roots going back to Africa, India, [...]

  • sunterra pasta

Let’s Get Saucy

By |October 14th, 2021|1 Comment

Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending kudos to [...]

  • springbank cheese co

Gifts Made for Giving

By |September 28th, 2021|3 Comments

Shop Local Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending [...]

  • alchemist vinegar

Powered by Birch Bark

By |September 14th, 2021|3 Comments

Shop Local Fall harvest, Thanksgiving, Halloween – so many things to be thankful for this season. In this issue, we are shining light on a few of Alberta’s well-known movers and shakers plus sending [...]

  • bow valley bbq

Award Winning Sauces

By |August 31st, 2021|4 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • vino wine jelly

Eat Your Wine

By |August 16th, 2021|2 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]

  • cedar wraps

Wrap and Roll

By |July 30th, 2021|3 Comments

Shop Local More than any other, we’ve welcomed this summer with wide open arms, almost running to catch it and ensure it doesn’t slip away. While we are still facing uncertain times, we can [...]