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  • Innisfail Growers

Market Report: Alberta Bounty & Quebec Flavours

By |June 30th, 2024|Comments Off on Market Report: Alberta Bounty & Quebec Flavours

Craving fresh, local product? Our local farmers markets are bursting at the seams with locally grown produce from Alberta Farms. In this issue's Market Report, we dive deeper into Innisfail Growers and explore Quebec [...]

  • Arya Market and Bakery

Persian Perfection

By |June 28th, 2024|Comments Off on Persian Perfection

Calgary's hidden gem, Arya Bakery & Market, unlocks a world of Persian flavours. This family-run haven boasts authentic ingredients and delectable treats, perfect for both Iranian expats and curious foodies. [...]

  • Bombay Tiger

Eye of the Tiger

By |June 27th, 2024|Comments Off on Eye of the Tiger

From Mumbai's vibrant kitchens to Calgary's culinary scene, Prasad Patil spices up Kensington with Bombay Tiger, where his inventive Indian dishes have locals and tourists hungry for more. Bombay [...]

  • Cheap is the new Chic

Cheap is the new Chic

By |June 24th, 2024|Comments Off on Cheap is the new Chic

Creating delicious meals without breaking the bank is an art form, and Linda Kupecek is sharing some of her best secrets – so you can eat and live well while pinching your pennies. [...]

  • Belmont Diner

Ring the Belmont

By |June 22nd, 2024|Comments Off on Ring the Belmont

The Belmont Diner has opened a third location in Calgary, serving classic dishes in a vibrant 50s-style setting. This fun and colourful diner serves all day breakfast, and all day lunch with a [...]

  • ryuko

Experience authentic Katsu in Calgary

By |June 20th, 2024|Comments Off on Experience authentic Katsu in Calgary

Katsu is the Japanese version of a European favourite – Wiener Schnitzel and Cotoletta Milanese. This dish features tender chicken coated in panko breadcrumbs, fried to perfection and paired with a rich curry [...]

  • Little Chief Bison Charcuterie

Pasture to Plate

By |June 19th, 2024|Comments Off on Pasture to Plate

A menu overhaul at Little Chief restaurant brings Indigenous culinary traditions to the forefront. Bison sourced from the Tsuut'ina Nation is the star, presented in a unique and delicious way. Photo Credit: [...]

  • +39 Pizza Pasta

Get Lost in the Sauce

By |June 17th, 2024|Comments Off on Get Lost in the Sauce

Craving a taste of Italy? Look no further than +39 Pizza Pasta Bar, a Calgary restaurant serving up fresh, local ingredients in a welcoming ambiance. +39 Pizza Pasta Bar [...]

  • Brandy Caffe

Coffee with the Neighbours

By |June 11th, 2024|Comments Off on Coffee with the Neighbours

Brandy Caffe is a special blend of Italian roast coffee and brandy, created by Cappuccino King and Bridgeland Distillery to celebrate Cappuccino King’s 50th anniversary. This Italian roast coffee meets award-winning brandy is [...]

  • Saskatchewan potter Suzanne Page

Great Plates

By |June 10th, 2024|Comments Off on Great Plates

Whether it’s locally sourced meat or clay to make dishes, local ingredients are the heart of pretty much every Indigenous culinary and food business in Alberta. Saskatchewan potter Suzanne Page, inspired by [...]

  • RAW Japanese Hand Roll Bar

Raw Desire

By |June 9th, 2024|Comments Off on Raw Desire

Calgary's food scene gets a hand-rolled revolution with RAW, a new East Village eatery specializing in hand-crafted sushi, where foodie friends Sharon Huynh and Cindy Tran translate their travel adventures into delicious bites. [...]

  • Shane Chartrand

Reclaiming the Plate

By |June 8th, 2024|Comments Off on Reclaiming the Plate

Chef Shane Chartrand combines his Red Seal French culinary training with Indigenous traditions to offer a fresh perspective on Canadian cuisine. Through his award-winning cookbook and travels across Indigenous communities, he aims to [...]

  • Father's Day

Where to eat out for Father’s Day

By |June 6th, 2024|Comments Off on Where to eat out for Father’s Day

Dad's deserve the best, especially on Father's Day! Whether he's a died-hard steak aficionado, a brunch enthusiast, or enjoys a globally-inspired feast, Calgary's restaurants have something to tantalize his taste buds. Photo [...]

  • foraging

Foraging

By |June 3rd, 2024|Comments Off on Foraging

FORAGING - A CRASH COURSE As the world comes back to life after another long winter, we got to thinking about all of the canned, frozen, pre-packaged and otherwise processed food we’ve eaten over [...]

  • Marko’s Kitchen

Balkan Up

By |June 1st, 2024|Comments Off on Balkan Up

Serbia's vibrant culture comes alive at Marko's Kitchen in South Calgary. Indulge in smoky ćevapi sausages, a national treasure, nestled in pillowy lepinja bread, a staple that evokes cozy Serbian kitchens. [...]

  • Sweet Rhapsody Bakery

The Sweet South

By |May 28th, 2024|Comments Off on The Sweet South

Unveiling a taste of Croatia in Calgary's southeast, Sweet Rhapsody Bakery offers a delightful selection of pastries and treats inspired by the Slavonian region. Discover layered cakes, European cookies, and more. Photo Credit [...]

  • Indigenous herbal tea

Dreamy Drinks

By |May 26th, 2024|Comments Off on Dreamy Drinks

Founded by Carrie Armstrong and guided by traditional teachings, Mother Earth Essentials shares the wisdom of nature through its products. Enjoy a calming cuppa tea steeped in Canadian tradition to help unwind. [...]

  • indigenous food stories

Healing Landscapes

By |May 23rd, 2024|Comments Off on Healing Landscapes

Heather Morigeau, a two-spirit Indigenous artist and activist, spearheads the FoodScape Cooperative, crafting sustainable urban landscapes and healing gardens rooted in Indigenous traditions. Their initiatives, such as the healing garden at Alberta Children's [...]

  • best burgers in calgary

The Best Burgers in Calgary

By |May 22nd, 2024|Comments Off on The Best Burgers in Calgary

From hidden gem restaurants to the ultimate patty-to-sauce ratio, passionate debates fuel the city's thriving food scene. We've been listening, and one thing's clear: Calgary boasts some of the country's best burgers. We've [...]

  • Dough Boy

Grit and Determination

By |May 20th, 2024|Comments Off on Grit and Determination

Dough Boy brings a taste of resilience to Calgary. Owner Elshadai Getenet, inspired by his father's Kenyan street food, serves up unique dough ball doughnuts made fresh daily. Dough [...]

  • Clos de la Oyster Barre

Raising the Barre

By |May 17th, 2024|Comments Off on Raising the Barre

Clos de la Oyster Barre, now settled at Vendome in Sunnyside, offers a relaxed seafood experience with a rotating menu. Enjoy classic and inventive dishes, while listening to cool tunes and hip-hop beats. [...]

  • Indigenous Food Stories: Chef Ian Gladue’s Mitsoh Revives the Pemmican Tradition

A Taste of History

By |May 13th, 2024|Comments Off on A Taste of History

Chef Ian Gladue's journey isn't just about food - it's about reclaiming a vital part of Indigenous culture and sharing it with the world. From a childhood spent playing "restaurant" to creating Mitsoh, [...]