Where to Eat YYC

  • Our House

A place to gather

By |September 14th, 2025|0 Comments

In Mount Pleasant, Our House blends vintage character with relaxed dining and hearty plates. Comfort classics get a thoughtful twist, from YiaYia’s Meatloaf to creative brunches and late-night bites. Photo Credit: Our [...]

  • Local Calgary producer, Spolumbo's sausage

Links to tradition

By |September 6th, 2025|0 Comments

Spolumbo’s has been a Calgary favourite for more than three decades, serving up hearty Italian flavours with a local touch. What started with the classic Spicy Italian has grown into a lineup that [...]

  • Noto Gelato

Churning up tradition

By |September 2nd, 2025|0 Comments

Noto Gelato brings Italian tradition to Calgary with creamy, small batch scoops made the authentic way. Classics like pistachio and lemon sorbetto keep company with a rotating selection of inventive flavours. Photo [...]

  • Nick Petros, founder of Nick’s Steakhouse & Pizza (1935–2023)

The house that Nick built

By |August 21st, 2025|0 Comments

Nick’s Steakhouse & Pizza has grown from one man’s dream into a family-run landmark where tradition, community and hearty plates come together. Decades later, the Petros family still carries on that legacy with [...]

  • Empire Provisions Cheeseburger Smokies

Get cheesy

By |August 3rd, 2025|0 Comments

Empire Provisions has a knack for turning everyday classics into something special, and their Cheeseburger Smokies are one of those items. Crafted in Calgary and packed with big flavour, these all-in-one bites are [...]

  • Two Rivers Distillery

Grain to glass

By |July 13th, 2025|0 Comments

Two Rivers Distillery is carving out its place in Calgary’s craft spirit scene with a focus on locally sourced ingredients and small-batch production. Tucked just off Macleod Trail, the distillery offers premium vodka [...]

  • Tamarind Vietnamese Grill & Noodle House

Rooted in rice noodles

By |July 11th, 2025|0 Comments

Tamarind Vietnamese Grill & Noodle House has been a Beltline favourite for 15 years, offering vegan takes on traditional Vietnamese comfort food. Known for its cozy atmosphere and generous portions, this family-run spot [...]

  • Mowgli’s Fresh Bakes and Ice Creams

Where the wild flavours are

By |July 5th, 2025|0 Comments

Mowgli’s Fresh Bakes and Ice Creams brings bold flavours and playful charm to Inglewood with tropical ice creams, inventive brunch and whimsical desserts. This new concept from chef Prasad Patil and team adds [...]

Stampede Whisky on Ice

By |July 4th, 2025|0 Comments

Two beloved Alberta brands—Foothills Creamery and Eau Claire Distillery—have teamed up to churn out a boozy treat just in time for Stampede season.

  • after EIGHT Parlour

A New Era of Parlour Rooms

By |June 27th, 2025|0 Comments

Tucked behind a hidden door at Calgary’s ALT Hotel, after EIGHT Parlour offers an intimate cocktail experience reserved for night owls and fine spirit seekers. This moody eight-seat bar channels Japanese elegance, rare [...]

  • Bitter Sisters Brewing

More than Beer

By |June 24th, 2025|0 Comments

Bitter Sisters Brewing is a community-focused taproom founded by sisters Tracy and Jill Johnson, blending craft beer with a family-friendly vibe. With approachable brews, thoughtful food pairings, and a strong neighbourhood connection, it’s [...]

  • Half Hitch Brewing Company Pap Bear Prairie Ale

A bear hug

By |June 21st, 2025|0 Comments

Half Hitch Brewing in Cochrane delivers laid-back vibes, hearty burgers, and refreshing craft beer like the popular Papa Bear Prairie Ale. Venture out of the city for a scenic ride, and a stop [...]

  • NOtaBLE restaurant

NOtaBLE Reimagined

By |June 14th, 2025|0 Comments

After 15 years as a Calgary favourite, NOtaBLE is entering a bold new chapter. On June 17, it reopens as NOtaBLE ~ The Steakhouse, bringing Alberta beef to the forefront while keeping a [...]

  • Pie Junkie pies

Eyes on the Pies

By |June 9th, 2025|0 Comments

Pie Junkie is now baking in Legacy, marking the fifth outpost for the Calgary favourite known for its golden, all-butter crusts. The new shop brings signature sweet and savoury pies to the city’s [...]

  • SOT Korean Restaurant

The Seoul of Inglewood

By |June 4th, 2025|0 Comments

SOT brings a fresh perspective to Korean cuisine, blending deep, familiar flavours with playful twists. Dishes like made-to-order rice pots and umami-rich mains offer something both comforting and surprising. Photo Credit: Mushroom [...]

  • Pomeroy Kananaskis Mountain Lodge.

Flavour of the Rockies

By |May 31st, 2025|0 Comments

Chef Sebastian Roelly brings global flair to the Rockies with a new Chef’s Table Experience at Pomeroy Kananaskis Mountain Lodge. His seven-course tasting menu is a tribute to mountain life, French technique and [...]

  • Aloha Modern Kitchen

Catch the wave

By |May 25th, 2025|0 Comments

Aloha Modern Kitchen brings the flavours and spirit of Hawaii to Calgary with a menu that feels personal, thoughtful and full of heart. Chef Joel Harris draws on his time spent surfing, cooking [...]