Calgary’s Pizza Culture is making its mark on the international pizza scene, earning a spot among the world’s top 100 pizzerias for the third straight year.
Owner Jeremy Hube continues to champion traditional Neapolitan pizza both at home and abroad.
Photo Credit: Marnie Jazwicki
Pizza Culture
Pizza Culture in Crescent Heights Village has become one of Canada’s leading destinations for authentic Neapolitan pizza. Every detail, from the naturally leavened dough and imported Italian ingredients to the Stefano Ferrara wood-fired oven from Naples, reflects owner Jeremy Hube’s commitment to the craft.
That commitment continues to earn recognition well beyond Calgary. Fresh off being named Canada’s top-ranked pizzeria and climbing to No. 81 in the world by 50 Top Pizza, Hube recently joined an international judging panel for the Canadian stage of the International Vera Pizza Napoletana Championship. The 2026 ranking also marks Pizza Culture’s third consecutive year among the world’s Top 100 pizzerias. He also demonstrated authentic Neapolitan pizza making at the International Pizza Expo on behalf of Associazione Verace Pizza Napoletana (AVPN) and Italian flour producer Molino Dallagiovanna. At the restaurant, the menu continues to evolve with additions like baba, a classic Neapolitan dessert, while the edible garden is in full bloom.
Pizza Culture Napoletana | 1, 1114 Edmonton Tr. N.E. | 403.277.4900 | pizzacultureyyc.ca
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