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  • sweet corn fritters

Sweet Corn Fritters

By |August 19th, 2026|0 Comments

These tasty little corn fritters are as much at home at a fancy cocktail party as they are at a comfy movie night in pyjamas. Get out to the markets and enjoy as [...]

  • s'mores

S’mores

By |August 17th, 2026|0 Comments

S'MORES - A CRASH COURSE Story by Ceilidh Price S’mores and campfires go together like, well, chocolate, graham crackers and schmelty marshmallows. For a city that spends half the year looking for excuses [...]

  • Tool Shed Local Legend

Local Legend

By |August 16th, 2026|0 Comments

Tool Shed Brewing Co. has good reason to raise a glass after earning two honours at Stampede Cellar Uncorked. There’s something new to sip, too, with new beer Local Legend offering plenty of [...]

  • dirty pop

Market Report: Bubbles and Burn

By |August 13th, 2026|0 Comments

Sweet, spicy and a little unexpected, this edition of Market Report is packed with bold flavours and local creativity. Cool off with a custom creation at Dirty Pop, then turn up the heat with [...]

  • ninja blender

Powerhouse Blending

By |August 3rd, 2026|0 Comments

Summer smoothies and shakes are even better when you can blend them and head straight out the door. This portable option keeps things simple with a travel-ready tumbler, leak-proof lid and reusable straw. [...]

  • the nash

Rise and Dine Breakfast Club

By |August 1st, 2026|0 Comments

The Nash brings its signature approach to cooking with fire to Saturday and Sunday breakfast. The menu offers a mix of sweet and savoury dishes with plenty of Alberta flavour. Photo Credit: [...]

  • Alberta Distillers

One Of A Kind Whisky

By |July 27th, 2026|0 Comments

More than two decades of ageing have gone into Rare Batch Issue No. 2. Alberta Distillers’ latest expression is a rich, full-bodied whisky made for slow sipping. Alberta Distillers [...]

  • sweet melon mixture

Sweet Melons

By |July 25th, 2026|0 Comments

A ripe melon is one of summer's simplest pleasures. Learn how to choose the best melons at the market or grocery store and explore a few varieties you may not have tried before. [...]

  • Lai Rai

Phoward Thinking

By |July 21st, 2026|0 Comments

Lai Rai is expanding the conversation around Vietnamese food in Calgary. Its downtown menu looks beyond the classics, showcasing regional cooking and dishes designed for sharing. Lai Rai Lai [...]

  • Sky bistro

Sky High Dining

By |July 19th, 2026|0 Comments

There's a new reason to ride the Banff Gondola. Sky Bistro has introduced a refreshed menu under Executive Chef Matthew Smith, with seasonal dishes that let Alberta ingredients take centre stage. [...]

  • city and country canned wine

Can It

By |July 11th, 2026|0 Comments

City & Country Urban Winery is taking a fresh approach to enjoying wine beyond the tasting room. Its latest release makes it easier to bring local wine along wherever summer takes you. [...]

  • Burwood Distillery and Lougheed House gin

Gin in Bloom

By |July 8th, 2026|0 Comments

Historic gardens offer more than beautiful blooms — they preserve stories that continue to evolve. A new limited-edition gin from Lougheed House and Burwood Distillery brings those botanicals to the bottle with a [...]

  • Tu Taco tacos

A Labour of Love

By |July 5th, 2026|0 Comments

Every family recipe carries a story, but some become a way of preserving memory, culture and connection. At Tu Taco, traditional Mexican cooking is served with the same care and generosity that first [...]

  • el camino salted lime

Sassy Cerveza

By |July 3rd, 2026|0 Comments

Patio season isn't just about what's on the grill — it's also about what's in your glass. One for the Road Brewing's latest alcohol-free release brings the bright, refreshing character of a Mexican-style [...]

  • Wok and Co

Wok Star

By |July 1st, 2026|0 Comments

A menu that spans countries rather than borders leaves plenty of room for discovery. Wok & Co draws inspiration from across Asia, with shareable dishes designed to encourage diners to try something new. [...]

  • melon salad

Thai-influenced Melon Salad

By |June 30th, 2026|0 Comments

This chilled melon salad is bright, refreshing and ready in minutes. Lime, fish sauce, fresh herbs and roasted peanuts turn simple summer fruit into a delicious side dish. An [...]

  • the angry frenchman butcher main

Calgary’s Guide to Butcher Shops

By |June 29th, 2026|0 Comments

Calgary's butcher shops are as diverse as the city's dining scene. Some have been serving the community for generations, while others are introducing a new approach to sourcing, sustainability and specialty meats. [...]

  • jonnys rayu sauce

Rayu Sunshine

By |June 29th, 2026|0 Comments

Calgary's Respect the Technique has built a loyal following for its ramen, but one pantry staple deserves a spot in your kitchen, too. This savoury gluten-free and nut-free chili oil has become a [...]

  • duck rillettes

Duck Rillettes

By |June 28th, 2026|0 Comments

Duck rillettes has long been a staple of French charcuterie, showcasing how a handful of ingredients can be transformed through traditional cooking techniques. While it requires time to prepare, the process is straightforward, [...]