• artichoke dip

Artichoke Dip

By |December 5th, 2022|0 Comments

With holiday parties in full swing, it’s good to have an easy, crowd-pleasing recipe in your back pocket. Whether you are entertaining a crowd or need an appy to take to a party, this [...]

  • The Evergreen Restaurant

What’s new is Evergreen

By |December 3rd, 2022|0 Comments

The Evergreen The Evergreen Restaurant in Banff’s Royal Canadian Lodge recently welcomed Chef Kyle Langille as executive chef taking over for long-time Chef Max Charbonneau. Trained at George Brown College Centre for Culinary Arts [...]

  • fav things banner

Our Favourite Things 2022

By |December 2nd, 2022|0 Comments

It’s the time of year when we get to rave about all of the amazing things we encountered throughout 2022. Each member of the Savour Calgary team offers you their Favourite Thing and a few community leaders also offered up their tasty tidbits. Bon appétit!

  • sweet potatoes

Sweet Potatoes

By |December 1st, 2022|0 Comments

No doubt you will have meatier topics to contend with over holiday dinners this year, but a perennial favourite of mine tends to be the ongoing yam-vs-sweet-potato debate. Culinary histories (and their provenance) being [...]

  • thai manna

Market Report: Pies and Thai

By |November 25th, 2022|1 Comment

Market Report is a Savour Calgary feature telling the stories behind the local offerings at area farmers’ markets and food halls. In this issue we get to know Ma Pies and Thai Manna. [...]

  • pecan sandies

Pecan Sandies

By |November 23rd, 2022|0 Comments

Buttery and nutty, pecan sandies are a popular and delicious holiday cookie. The rich shortbread is studded with chopped pecans that will melt in your mouth. A hint of cinnamon gives these cookies a [...]

  • mari bakeshop

Cakewalk

By |November 21st, 2022|0 Comments

Mari Bakeshop After numerous construction delays that were anything but a piece a cake, the (not-so) little neighbourhood bakery Mari Bakeshop is back in business. Part cafe, part bakery, part sandwich shop, Mari Bakeshop [...]

  • selia bar

Gluten-Free in the North

By |November 19th, 2022|0 Comments

Selia Bar We are seeing more and more extraordinary eateries opening outside of the downtown core. Selia Bar located in Edgemont Athletic is the brainchild of Omar Polyniak who comes from an extensive background [...]

  • forno di fontaine

Corner the market

By |November 16th, 2022|0 Comments

Forno di Fontaine What started as a little Italian shop in south Calgary known for its handmade pastas, sauces and specialty oils and vinegars, Soffritto has expanded to include a pizza booth in the [...]

  • salt v1

Salt

By |November 13th, 2022|2 Comments

SALT - A CRASH COURSE Asking for a friend What is salt, even? Salt is sodium chloride, an essential nutrient for our bodies. Salt helps balance and maintain our fluid levels. Why does salt [...]

  • the livery shop

Magical Mushrooms

By |November 11th, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • sorella trattoria

Sister Act

By |November 9th, 2022|0 Comments

Sorella Trattoria From the people that brought us the delightful Mercato, comes Sorella Trattoria in Crescent Heights Village on Centre St. N. Building on the family’s reputation for solid Italian fare, Sorella (appropriately meaning [...]

  • sour cherry soup

Meh, I can’t be bothered

By |November 7th, 2022|0 Comments

For years, I have religiously made my own stock, feeling virtuous and akin to the Good Foodies I revere. Then, one day I realized that I could not tell the difference between a store-bought [...]

  • Az sir ta piaz

Az sir ta piaz

By |November 5th, 2022|0 Comments

The A to Z of Calgary's Persian cuisine offering These days, Iran comes up more in conversations about politics rather than about food, which is a real shame. Iran is home to one of [...]

  • big buns club

Big Buns

By |November 3rd, 2022|0 Comments

The Big Buns Club We recently tried one of the giant handmade cinnamon buns from The Big Buns Club and all we can say is, they have good buns and we cannot lie. Insert [...]

  • chocolate fondue

Chocolate Fondue

By |November 1st, 2022|1 Comment

November is fondue month and what better way to celebrate than to get dipping. Chocolate fondue is one of the easiest fondues to make and it makes a great snack or dessert. You can [...]

  • fleetwood lounge

Fleetwood Snack

By |October 30th, 2022|0 Comments

Fleetwood Lounge Why build one eatery in the lobby of a new condo building when you can build five? That’s right, the team at Vintage Group launched five new food experiences at the base [...]

  • OUI ridged casserole pot

Oven to Table

By |October 28th, 2022|0 Comments

Autumn is our favourite season as it ushers in cool, crisp air, vibrant colours and reminds us summer is but a distant memory. We relish fewer mosquito bites, that extra hour of sleep and [...]

  • linvers

A Tea Journey

By |October 26th, 2022|0 Comments

Linvers Atelier Tea & Coffee When we arrived at Linvers Atelier Tea & Coffee we were greeted by owner and tea specialist Josh Linvers, an articulate, poised, and well-spoken individual in a chocolate brown [...]