• Savour Calgary's favourite 5 covers

Celebrating Five Years with Five Covers

By |November 11th, 2024|0 Comments

Thanks to Calgary’s talented community of artists, illustrators, photographers, food stylists and graphic designers, we’ve had some pretty great covers over the last five years. We assembled the team and asked everyone what their [...]

  • Notorious P.I.G at the Jack Daniel's World Championship Barbecue

The Canadians are coming

By |November 10th, 2024|0 Comments

Tool Shed Brewing’s Graham Sherman has taken his barbecue skills to the global stage, representing Canada at the Jack Daniel’s Invitational Barbecue and bringing home second place in this international showdown. With his [...]

  • Global Calgary’s Holiday Cookie Sale

Smart Cookies

By |November 9th, 2024|0 Comments

Mark your calendars for November 28—Global’s Magic of Christmas Cookie Sale is back at ATCO Blue Flame Kitchen. Plan to grab a baker’s dozen for $25 and enjoy delicious holiday treats from over [...]

  • beef stew

Hearty Beef Stew

By |November 8th, 2024|0 Comments

Evoking fond childhood memories, our family beef stew was a comforting dish usually served over mashed potatoes or crusty rolls. This fall, fill your kitchen with the cozy aroma of simmering stew, heralding [...]

Market Report: Farmers’ Markets

By |November 5th, 2024|0 Comments

Discover Calgary’s holiday hotspots: Fresh & Local Market + Kitchens and Mister Grow It All. Enjoy festive foods, unique gifts and support local businesses this season. From global flavours and artisan goods at Fresh [...]

  • shortbread cookies

Chocolate-dipped Shortbread Sticks

By |November 4th, 2024|0 Comments

These Chocolate-Dipped Shortbread Sticks take a classic favourite to a whole new level! Crisp, buttery shortbread fingers are dipped in smooth, rich chocolate, adding an extra layer of indulgence to every bite ensuring [...]

  • shortbread cookies

Cherry Hazelnut Shortbread Cookies

By |November 2nd, 2024|0 Comments

Cherry Hazelnut Shortbread Cookies are a delightful twist on a classic holiday favourite. Buttery shortbread is elevated with the rich nuttiness of hazelnuts and pops of sweet-tart dried cherries, making each bite an [...]

  • Garlic style gourmet mustard

Mustard Mania

By |October 31st, 2024|0 Comments

Discover the taste of the prairies with Gravelbourg Mustard. This company uses locally sourced ingredients to create a diverse range of mustards, each with its own unique flavour profile. [...]

  • Bacon Wrapped Jalapeño Mummies

Bacon Wrapped Jalapeño Mummies

By |October 25th, 2024|0 Comments

When my kids were little, I loved adding a playful touch to meals and snacks by decorating them with candy eyes. Now, even though my kids are older, I still can't resist sneaking [...]

  • crash course pasta

Pasta

By |October 23rd, 2024|0 Comments

PASTA - A CRASH COURSE Let’s start this crash course in pasta with a left turn into the annals of philosophy. When Spanish-American philosopher and writer George Santayana was attending university, he stopped in [...]

  • Pepperonata Sauce

Taste of Calabria

By |October 17th, 2024|0 Comments

Discover the deliciousness of pepperonata, a traditional Italian dish with a modern twist. Beeland Market's version is made with roasted eggplant, zucchini and sweet peppers. Try the sauce mixed with pasta, as a [...]

  • inday

Filipino Chef Exchange

By |October 12th, 2024|0 Comments

Indáy Comes to Calgary Four rising young chefs from BC and Alberta are celebrating their Filipino-Canadian heritage with a special night of soulful cooking Monday, October 21 at 6:00pm in the Hawthorn Room at the [...]