Fruits, Vegetables and other Produce

  • peach crumble

Peach Crumble

By |August 18th, 2023|0 Comments

Summer is not complete until you bite into a ripe, juicy peach. With peaches at their peak, it’s hard not to eat them by the bushel. From chutneys and sangria to sauces and [...]

  • zucchini relish

Zucchini Hot Dog Relish

By |August 15th, 2023|0 Comments

I’m fond of hot dogs. There, I said it. My requirements are few but specific. I like a soft white bun, toasted if possible, a good quality boiled or steamed wiener topped with [...]

  • berry salsa

Berry Salsa

By |August 3rd, 2023|1 Comment

Berry season is in full swing, and we are enjoying every minute of it. While we are grabbing orbs of blueberries by the handful, dipping strawberries in melted chocolate and topping raspberries with [...]

  • summer berries

Summer Berries

By |July 18th, 2023|0 Comments

Ah, the berries of summer. I’ve always thought the appearance of local (and semi-local – thank goodness for B.C.) strawberries, raspberries and blueberries is what really heralds the advent of summer. We’ve whetted [...]

  • gomen

Gomen (Stewed Kale)

By |June 28th, 2023|0 Comments

Gomen is traditional Ethiopian stewed collard greens or kale. It is a deliciously flavourful way to eat your greens and is the perfect side dish to any meal. Do not omit the cardamom [...]

  • avocado tomatillo salsa

Salsa Aguacate

By |June 21st, 2023|0 Comments

This creamy pastel green salsa isn’t meant to be especially hot; it’s meant to provide a cooling counterpoint to other spicier condiments. Like all salsas, it can be spooned over a grilled protein [...]

  • corn and black bean salsa

Corn and Black Bean Salsa

By |June 12th, 2023|0 Comments

This recipe is a hybrid of one discovered in a Southern Living magazine years ago, but most corn and black bean salsas are pretty similar. As with most salsas, it really comes down [...]

  • cilantro

Cilantro

By |June 8th, 2023|0 Comments

It’s interesting how such a seemingly innocuous leafy herb can be so polarizing. Cilantro, however, does it with bells on, creating a love-it-or-hate-it forum at almost any meal it appears at. When I discovered [...]

  • spruce tip jelly

Spruce Tip Jelly

By |May 25th, 2023|2 Comments

For millennia, the people who live in this area have used the local conifers as a food source. Tips, cones and needles are edible and quite delicious when prepared well. Pine is the [...]

  • Tuna White Bean Salad

Tuna White Bean Salad

By |May 18th, 2023|0 Comments

Find the freshest tuna available for this recipe, it makes all the difference in taste. In a pinch you can substitute Italian tuna packed in oil which offers way more flavour than tuna [...]

  • salsa criolla

Salsa Criolla

By |May 16th, 2023|0 Comments

As most salsas are, Salsa Criolla (Peruvian Red Onion Relish) is very simple to make, but vastly versatile. A popular side dish in Peru, this onion relish is light, crunchy and bright, made [...]

  • Asian-Style Slaw

Asian-Style Slaw

By |April 28th, 2023|0 Comments

This is a very flexible recipe, really just a template. Napa and Savoy cabbages work well, whether by themselves or mixed with the regular shredded red and green, and celery, jicama and radish [...]

  • citrus

Citrus

By |January 15th, 2023|0 Comments

I've often written about citrus this time of year. Honestly, it's hard not to. These juicy globes of sunshine come into season in California, Texas and Florida during our winter months and what a [...]

Carrot and Apple Juice

By |January 6th, 2023|0 Comments

Carrot and Apple Juice to Kickstart the New Year New year, new resolutions. A healthier way of life seems to be on everyone’s list. If getting your fill of vitamins and nutrients in [...]

  • marmalade

Seville Orange Marmalade

By |December 30th, 2022|0 Comments

Toast with butter is not complete without a slather of jam, however we quite enjoy a dollop of marmalade on our buttered bread. A fruit preserve, marmalade is made from citrus fruits offering a [...]

  • mexican soup

Mexican Vegetable Soup

By |December 29th, 2022|3 Comments

This is a quick, easy, vegan/vegetarian freezable soup with lots of flavour. You can add some chopped, cooked rotisserie chicken if you wish, but there are lots of hearty ingredients for a fast weeknight [...]

  • roasted brussels sprouts

Roasted Brussels Sprouts with Tajin

By |December 11th, 2022|0 Comments

If you grew up eating boiled Brussels Sprouts like we did, you are in for a tasty surprise with these Roasted Brussels Sprouts with Tajin. Crispy diced pancetta is combined with sauteed Halloumi cheese [...]