• Savour Selects - Jane Bond BBQ | Photo Credit: Camie Leard

Jane Bond BBQ

By |January 29th, 2020|0 Comments

LICENSE TO GRILL Jane Bond BBQ is one of the only places in Calgary to experience an authentic Louisiana crawfish peel. Available daily, treat yourself and a friend to an avalanche [...]

  • Mat's Diner Croque Madame

The Perfect Pairing

By |January 14th, 2020|1 Comment

Mat’s Diner duo complement each others’ strengths. Sometimes in life, you get the perfect pairing. When it comes to Mat’s Diner in Kensington, you get many: breakfast and [...]

  • Savour Selects - Sidewalk Citizen | photo by Camie Leard

Sidewalk Citizen Restaurant

By |January 12th, 2020|0 Comments

AMEN TO GREAT FOOD Walking into Sidewalk Citizen’s new restaurant in Central Memorial Park is almost like walking into a temple. Sun streams through lofty latticed ceilings onto reverent diners. Gothic-shaped [...]

  • Savour Calgary's Christmas Cocktail Roundup

Christmas Cocktail Roundup

By |December 11th, 2019|0 Comments

Savour Calgary has rounded up its favourite Christmas cocktails in Calgary (and a couple outside, too) to help you make the most of your holiday libations. Whether [...]

  • panforte

Panforte

By |November 17th, 2019|0 Comments

Traditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden dessert? And who, [...]

  • struffoli

Struffoli

By |November 17th, 2019|2 Comments

Struffoli Italian Honey Balls are very small dough balls mixed with honey and sometimes decorated. They are crispy on the outside, light and airy on the inside and perfect as a [...]

My Bad Pot Luck

By |November 15th, 2019|0 Comments

Prior to this year, I had contributed to maybe three pot lucks in my entire life. Just not my thing. I was re-introduced to the world of [...]

  • bachla bras

Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 [...]