What to do with soft berries
Fresh Market Pro Tip - Berries I freeze berries of all kinds, especially when they are a tad past their prime and then cook them all together to make a fruit [...]
Hey Grill
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on [...]
Chili Palomita
The Chili Palomita combines Park Chili Vodka, Cointreau liqueur, grapefruit juice, simple syrup and lime juice offering a playful spin on both a paloma and a margarita. Enjoy this tasty cocktail [...]
In the Garden – Tomatoes Part 1 of 2
Gardening with Foodie Sue The joys of summer are many – sunny days, barbeques, visiting with friends on the deck – especially after missing so much contact during the pandemic. [...]
Barbecue Short Rib Chilaquiles
Barbecue Short Rib Chilaquiles are made easy using lime flavoured tortilla chips and salsa con queso. Local Calgary chefs Connie DeSousa and John Jackson season Canadian Beef short ribs and braise [...]
Stampede Round-up 2022
Got your cowboy hat and boots ready for The Greatest Outdoor Show on Earth? We are set to party including all the Stampede fun off the grounds. Check out what’s happening [...]
Dutch Oliebollen
Today’s modern doughnut dates all the way back to the 1700s when Dutch settlers first introduced “olykoeks” or “oily cakes” to Manhattan, known as New Amsterdam at the time. Traditionally served [...]
Gwailo Chinese
Gwailo New restaurant Gwailo quietly opened in Inglewood April 1, offering Hong Kong-adjacent cuisine under the direction of co-owners Jason Wankel and Chef Chris Wong. When Gorilla Whale closed, these two [...]
Meet the Producers – mustard, potatoes and greenhouses
As has become a spring / summer tradition at Savour Calgary, we're proud to introduce you to the great local growers and producers that put the food on our tables year-round. [...]
Élan Bourguignon and Spaetzle
I’ve never understood the point of hunting, so it’s from the height of hypocrisy that I admit I’ve always wanted to cook and eat moose meat. While visiting family in Dawson [...]
In My Kitchen with Leslie Bull
Meet Leslie Bull, Proprietor Kokum’s Bannock Kitchen and Catering For this edition of "In My Kitchen", we get to know Leslie Bull from Kokum's Bannock Kitchen and Catering. Photo Credit: Marinda [...]
Asparagus Pickle Party
If the last couple of years have taught us anything, it’s that we love to eat. For comfort, joy, sadness, boredom… and I’m okay with that. With hot, sunny days on [...]