One of the best parts of running Savour Calgary is the little adventures we get to go on to discover new and exciting things. A trip to Sugar Marmalade (before shut-down number three) in Crescent Heights Village was one of those adventures. This funky space has become a hopping hot spot for Hong Kong-style desserts. If you’re not familiar with Hong Kong desserts, you will be dazzled (and a bit intimidated) by the variety of offerings. Take a chance on a new flavour or find a familiar name and settle in for something scrumptious. Our table very much enjoyed our black sesame parfait, our Oreo milk tea and our strawberry pudding. They have added some hot savoury dishes as well and are open evenings only for take-out/delivery during the shut-down.