Stories of general interest to cooks and eaters.
Bono-Fide Brews
Hidden Gem: Bono Coffee With the highest altitude in [...]
Mi Casa Su Casa
Mexican restaurant Casa Catrina quietly opened this summer in [...]
In My Kitchen with Karen Anderson
Meet Karen Anderson, writer, cookbook author, culinary traveler, founder [...]
Viva La Vegan
Food made in a kitchen, not in a lab [...]
Festive Fowl
Once upon a time, turkeys were free to live their lives in peace around the holidays. In days of yore, most Christmas tables were centred on a roasted goose. The reason was practical: cows gave milk and chickens gave eggs, making them far too valuable to eat.
Story on a plate
Yakima Social Kitchen & Bar In 2021, Marriot Airport [...]
Where to find the Best Holiday Desserts in Calgary
This season is all about the sweet treats. Whether [...]
We’re all mad here
The Mad Hatter Coffee Community A gig as a [...]
What’s new is Evergreen
The Evergreen The Evergreen Restaurant in Banff’s Royal Canadian [...]
Our Favourite Things 2022
It’s the time of year when we get to rave about all of the amazing things we encountered throughout 2022. Each member of the Savour Calgary team offers you their Favourite Thing and a few community leaders also offered up their tasty tidbits. Bon appétit!