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  • Charcut

Charcut set to open second location

By |January 19th, 2024|0 Comments

Charcut announces second location opening in Calgary this Spring Multi-award-winning restaurant CHARCUT has repeatedly been named in lists of Canada’s top restaurants since opening in 2010. A pioneer of Alberta’s local food scene, Charcut will open [...]

  • Red Lentil, Carrot and Coconut Soup

Red Lentil, Carrot and Coconut Soup

By |January 19th, 2024|2 Comments

Vibrant and soulful, vegetarian red lentil, carrot and coconut soup combines carrots, tomatoes, fresh ginger and garlic, fish sauce and coconut milk making it a hearty soup ready in an hour or less. [...]

  • Ukrainian coffee house

A hope and a dream

By |January 17th, 2024|0 Comments

Ukrainian Coffee House in Calgary, is a labour or love of two families from Kherson, Ukraine. Discover a selection of Ukrainian drinks, homemade pastries and items, accompanied by vibrant blue and yellow artwork [...]

  • class clown hamburger

No clowning around

By |January 16th, 2024|0 Comments

Class Clown Hamburgers, a haven of vintage vibes and whimsical culinary delights, has swiftly gained a devoted following with its affordable, in-house crafted burgers and playful menu curated by restaurateurs Noel Sweetland and [...]

  • kielbasa from heritage bakery and deli

Connecting through food

By |January 15th, 2024|0 Comments

Preserving the culinary legacy of her master baker father from Poland, Kathy Batorowski, owner of Heritage Deli & Bakery, meticulously upholds his original recipe for kielbasa, made with ham, spices, natural hickory smoke, [...]

  • sviat vechir

Sviat Vechir

By |January 14th, 2024|0 Comments

Sviat Vechir is Ukraine’s Holy Supper steeped deep in tradition, symbolism and really, really good food. With its roots in pagan tradition, and its symbolism rich with Christian reference, the Ukrainian Christmas meal [...]

  • kalach from kalyna

Ukrainian traditions

By |January 13th, 2024|0 Comments

“Sviat Vechir,” Holy Evening or Ukrainian Christmas is a festive celebration now observed along with the western tradition of Christmas Eve on December 24th. Beginning after the first star appears in the evening sky, [...]

  • mushroom borscht by Natalia Bozhok

Mushroom Borscht

By |January 12th, 2024|0 Comments

The tradition of cooking borscht dates back centuries and is passed on from generation to generation. With hundreds of variations of borscht, my grandmother says, “There are as many borscht recipes as there [...]

  • ukrainian bakery and coffee shop

A taste of Ukraine

By |January 11th, 2024|0 Comments

The Ukrainian Bakery and Coffee Shop brings a taste of Ukraine to Calgary and stands as a true homage to Ukraine's rich culinary traditions. Ukrainian Bakery and Coffee Shop [...]

  • gai lan

Chinese Broccoli Stir-Fry

By |January 10th, 2024|0 Comments

A stir-fry of Chinese broccoli makes a versatile side dish elevating even the simplest entree to extraordinary heights. While the flavours are simple, the infusion of garlic, ginger and a medley of seasonings [...]

  • wing in it calgary

Bring your wingman

By |January 7th, 2024|0 Comments

Wing'n It has landed in the community of Kensington, offering a diverse menu with creative wing flavours and comforting dishes. Wing'n It What started as a family-owned business in [...]

  • cranberry lime spritz

Cranberry Lime Spritz Mocktail

By |January 4th, 2024|0 Comments

The new year has arrived and along with it, Dry January. It’s a great opportunity to engage in a reset to help kick-start a healthier lifestyle, while bidding adieu to all the indulgences [...]

  • fradu cafe south african bbq

Market Report: Bread and BBQ

By |December 30th, 2023|0 Comments

The holiday season might be over, but local farmers' market shopping continues throughout the year. In this edition of the Market Report, columnist Grace Wang unwraps a festive showcase featuring two exceptional local vendors. [...]

  • La Table Haute Pastry

A slice of France in Alberta

By |December 26th, 2023|0 Comments

La Table Haute Pastry's Chef Eric Bimenyimana, trained in France, brings European flavours to Airdrie with daily delights like croissants, macarons, sandwiches, crêpes, and galettes. La Table Haute Pastry [...]

  • Waldorf salad with pomegranates

Waldorf Salad with Pomegranate

By |December 18th, 2023|0 Comments

Waldorf Salad is a classic American salad dating back to the late 19th century. It was first created at the Waldorf-Astoria Hotel in New York City, which opened in 1893 and is widely [...]

  • Cranberry Pistachio Semifreddo

Cranberry Pistachio Semifreddo

By |December 12th, 2023|0 Comments

Semifreddo, which means “half cold” in Italian, is a frozen dessert offering a perfect balance between the creaminess of ice cream and the lightness of mousse. A hint of orange liqueur in the [...]

  • onyx restaurant

A canvas of flavours

By |December 10th, 2023|0 Comments

Onyx Restaurant and Café in Calgary's Burns Building blends timeless architecture with Chef Justin Lall's curated menu. Partnering with Arts Common and the Jack Singer Concert Hall, it offers pre-show dinners and an [...]