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Quinoa Stuffed Peppers
Quinoa-Stuffed Bell Peppers is a very forgiving recipe. You can make it your own by adding or leaving out vegetables you may want to change. It's a versatile dish that will work well [...]
Heavenly Yemeni
Yemeni food is known for its unique flavours, diverse dishes and the use of aromatic spices. It has become a bit of a “thing” in the past couple of years and Calgary has [...]
Wishbone Awards shine a spotlight on holiday heroes fighting food insecurity
Think Turkey launches first-ever Wishbone Awards Food Banks Canada recently reported that nearly 20% of Canadians are living with food insecurity. With the cost of food, rent, gas, and other essentials at a 30-year [...]
Eau Claire Distillery set to unveil exclusive holiday whisky collection
Featuring a seven-year single malt whisky, an whisky cream, and a 12-day whisky calendar, Eau Claire Distillery has curated a unique selection for the whisky aficionado on your list. [...]
A love story for YYC
YYC Pasta Bar, YYC Kitchen + Bar and YYC Patisserie owner Yash Sharma expresses his appreciation and gratitude to the people of Calgary for their continued support. YYC Kitchen [...]
Under the dome
The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there a more comforting food [...]
One Perfect Meal
New series explores Alberta food Join Lisa Nguyen as she puts together a perfect meal from three unique restaurants in Calgary, Alberta. One Perfect Meal premiers tonight, October 27 on Travel Alberta’s Youtube channel. This [...]
Calgary’s Kevin Conniff to appear on Holiday Baking Championship
Calgary Chocolatier and SAIT Instructor named contestant on Food Network’s Holiday Baking Championship Calgary chocolatier Kevin Conniff is listed as a contestant on the upcoming Holiday Baking Championship, Season 10, airing on the Food Network [...]
Time machine
Prohibition in the United States lasted from 1920 - 1933 and during this time, the production, sale, and transportation of alcoholic beverages were illegal. Back then a speakeasy was a hidden bar or [...]
Tortilla Española
Potatoes, eggs, olive oil, salt and onions are kitchen staples around the world. Sometimes thought of as bit players, they’re often relegated to supporting roles. Unless, that is, you are in Spain: home [...]
A Night of Nostalgia, Dining, and Movie Magic
Throwback Dinner Extravaganza with MuchMusic's Rick 'The Temp' Campanelli Modern Steak Stephen Avenue is excited to welcome Rick Campanelli of MuchMusic Fame to host a pre-screening dinner party on Wednesday November 1, 2023, starting [...]
Tradition meets taste
The Calgary Italian Bakery is a renowned establishment celebrated for its dedication to preserving the authentic flavors and artisanal craftsmanship of Italy. It's commitment to upholding culinary tradition, makes this bakery a food [...]
Potatoes
This versatile vegetable began its journey in Peru, where potatoes in their vast variety have been an integral part of the Inca diet for more than 7,000 years. (The panoply of colour, size and [...]
Hungry like the wolf
Lupo Restaurant is located in Banff on Wolf Street, and is a cozy Italian spot featuring mountain views on the patio, private dining spaces and la vita bella. Lupo [...]
It’s the little things
An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]
Little Spuds
Involve the kids in the kitchen and receive advice from a registered dietitian, kid-friendly recipes, printouts and more! Spud For 25 years, Spud has been providing families with healthy, [...]
Halloween Nuts and Bolts
Nuts and bolts is a savoury and addictive snack mix, also known as "party mix", often enjoyed during parties, gatherings, games, or holidays. It typically consists of a mixture of various crunchy and [...]
Best places to eat and drink this Halloween in Calgary
Indulge in a sinister feast, where every bite and sip holds a bewitching tale of ghoulish delight. Check out these food and beverage events happening in Calgary this month. [...]
Sourdough Red Fife Waffles
Red Fife flour can used in place of any whole wheat flour, but, we think, with better results. Recipe courtesy of Highwood Crossing, Tony & Penny Marshall Highwood Crossing [...]
Root Vegetable Gratin
Root vegetable gratin is a delectable and comforting dish that celebrates the natural richness of earthy ingredients. Slices of hearty root vegetables like potatoes, sweet potatoes, and parsnips are layered with a velvety [...]
New menu worth checking out
Vero Bistro Moderne in the community of Kensington is one of those discreet, tucked-away treasures that you could easily miss when walking by. Inspired by the flavours of the Mediterranean, Chef Jenny Chan [...]
A Gastronomic Journey with Domaine de Chevalier
A Once in a Lifetime Gastronomic Journey with Bordeaux Wine Producer Domaine de Chevalier and Modern Steak Modern Steak Stephen Avenue (100, 8 Ave S.E, Calgary) has been chosen by prestigious Bordeaux wine producer [...]
Grains
GRAINS - A CRASH COURSE We took a deep dive into golden waves of grain to bring you this certainly incomplete, but hopefully informative, guide to Alberta’s agricultural superstar. What's what in wheat Alberta [...]
Putting the “read” in bread
An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]