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  • the wilde on 27 lunch

A wild lunch

By |October 3rd, 2023|0 Comments

While heading back to the office after summer vacation can be a drag, the folks at the Wilde on 27 have just the thing to ease your pain. The [...]

  • chai spice

Market Report: Chai and Jelly

By |October 1st, 2023|0 Comments

Chai Spice offers an aromatic journey into the world of rich, fragrant spices, where traditional chai blends come to life with every sip. Jellicious is a delightful sweet haven at the Farmers Market, offering [...]

  • roasted butternut squash

Roasted Butternut Squash

By |September 29th, 2023|0 Comments

With Fall upon us, what better vegetable to enjoy than butternut squash. Roasting the bell shaped vegetable brings out the sweetness and nuttiness while preserving its nutritional value. Only simple ingredients like olive [...]

  • alberta poultry and meats

Schnitzel sizzle

By |September 26th, 2023|0 Comments

At Alberta Poultry and Meats find the best quality, locally sourced, antibiotic, and hormone-free meats sourced from Alberta farms. Alberta Poultry & Meats When Chefs Kuldeep Kumar and Sumeet [...]

  • think turkey

Think Turkey

By |September 24th, 2023|0 Comments

Happy Stress-free Thanksgiving! Thanksgiving is fast approaching, which, of course, heralds the beginning of the sometimes wacky weeks-long festive season. Gathering with friends and family is essential, but make no mistake, it’s all about the [...]

  • soupalicious

Highfield Farm’s Soupalicious returns

By |September 22nd, 2023|0 Comments

The third annual celebration of collaboration, community, and creativity gets underway this Sunday Plant, Grow, Share a Row and Highfield Farm are excited to present the third annual Soupalicious Calgary. This fundraiser and harvest celebration [...]

  • serrated bread knives

Living on the (serrated) edge

By |September 21st, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]

  • International breakfast

Breakfast Abroad

By |September 19th, 2023|0 Comments

Calgary’s international offerings make breakfast the most travelled meal of the day. THE HORN OF AFRICA - MULAWAH, FATIRA AND FUUL Coffee Land serves up an [...]

  • Bussin milkshake

Think pink

By |September 17th, 2023|0 Comments

Bussin offers a bright pink cheery atmosphere, and some of the best tasting halal burgers and shakes Calgary has to offer. With two locations already established and more in the works, this eatery [...]

  • guacamole

Best Guacamole Recipe

By |September 13th, 2023|0 Comments

We've never met a guacamole we didn't like, and this variation is one of the most authentic we've made to date. After having this popular avocado dip made table side in Mexico, the [...]

  • good bread

Bagel Bliss

By |September 12th, 2023|0 Comments

An Ode to Bread The harvest season has us thinking about baking. As the days crispen and nights lengthen, those of us in the Northern hemisphere begin to seek solace indoors. And is there [...]

  • mashed potatoes

Harvest Mashed Potatoes

By |September 9th, 2023|0 Comments

Mashed potatoes are so common as to be almost disdained. And eating poorly prepared ‘mash’ as a child can put you off for a lifetime. However, creamy, buttery mashed potatoes can be a [...]

  • traylor parkers

Brisket and beer

By |September 8th, 2023|1 Comment

Traylor Parker's Real Texas BBQ is a treasure trove tucked into Big Rock Brewery, where barbecue and beer is a perfect match. With a legacy that spans generations, this legendary smokehouse comes to [...]

  • spice bar yyc

Step up to the spice bar

By |September 7th, 2023|1 Comment

The Spice Bar curates and crafts ethinically inspired spice blends meant to transport you to distant lands with every sprinkle and dash taking you on a gastronomic journey. The [...]

  • SCALLOPED POTATOES

Harvest Scalloped Potatoes

By |September 6th, 2023|0 Comments

A perennial autumn favourite is always scalloped potatoes. My grandmother made a bechamel for hers and, sadly, it could often be hit or miss. Years ago, the uber-talented Klaus Wöckinger, of La Chaumière [...]

  • different types of flour

Flour Power

By |September 5th, 2023|0 Comments

Ok, wheat’s awesome, but hard on the teeth. All flours actually serve the same purpose. They are each a little different in terms of flavour, texture, and nutritional value. Most can be substituted [...]

  • Fraser Valley

A Gastro geek’s Slice of Heaven

By |September 5th, 2023|0 Comments

When it comes to culinary tourism, Vancouver seems to get all the love in BC’s lower mainland. With some newly minted Michelin stars, it’s certainly a destination for glitz, glamour and some really [...]