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Slab-style Tourtiere
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]
Saltcraft Meat Co.
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]
Calgary Co-op
A Name you can trust Cal & Gary is the newest brand addition to Calgary Co-op grocery stores and based on the name of our city. The products feature ‘isms’ that Calgarians will understand [...]
Blowers and Grafton Halifax Street Food
The Best of Halifax Blowers & Grafton Halifax Street Food & Bar have expanded to the south. Already a favourite stop amongst locals who know them for their fresh seafood, Halifax style donairs, fried [...]
Lina’s Italian Supermercato
Lina's Supermercato Lina’s Italian Market is expanding to the southeast to meet the demand for specialty Italian products, and store-made delicacies. The new features over 16,000 square feet including: an authentic Italian café, one-of-a-kind [...]
Roasted Squash and Greens Pie
Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while fall brings to mind mile-high apple and [...]
Namo Cafe and Bistro
A Well-Traveled Menu Accomplished fine dining chef, Ashish Damle, has worked in kitchens around the world over the last 25 years of his career. He left India more than 20 years ago with a [...]
Calgary’s Women of Wine
By Brit Hart Discovering wine is such a journey and there is no shortage of great shops and restaurants in Calgary to explore. When you’re discovering your palate though, finding the right person to [...]
Bison Stuffed Turkey Thigh
Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]
MILK Ice Cream
Fusion Ice Cream Anita Ly and Tiffany To started MILK Ice Cream as a side hustle. The goal; to share their culture and story through ice cream by creating unique flavours inspired by their [...]
Flower and Wolf Restaurant and Bar
Picnic in the Park Executive Chef Cole Glendinning and Executive Sous Chef Kate Symes at Flower & Wolf in the Sheraton Suites Calgary Eau Claire, started offering take-out picnic baskets this summer, offering a [...]
Heyday Fermentables
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]
Veg-In YYC
Small Space Big Heart When Sehra Bindal, a vegetarian, started Veg-In YYC four years ago, she set her mind on opening a restaurant featuring vegan and vegetarian cuisine fused with Indian flavours. With previous [...]
Plums and pluots and apriums, oh my!
By Ellen Kelly Plums, as well as pluots and apriums, are part of the same stone fruit family as almonds, cherries, peaches and apricots. Botanically they are called drupes; simply put, fleshy fruit surrounding [...]
Yakimeshi
Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the Chinese word for [...]
Samosa Factory
Samosa To Go The Samosa Factory’s assortment of fresh-cooked or frozen samosas for take home or eat right in your car help on the days you don’t want to cook. Choose from chicken, beef [...]
Avatara Pizza
Gluten-Free Pizza Never Tasted Better For 11 years, Avatara Pizza has been providing Calgarians with authentic- tasting pizza. They started back in the day toting a pizza cart, progressed to the Avatara Food Truck [...]
YYC Pizza Week
YYC Pizza Week September 18-27, 2020 YYC Pizza Week returns for 10 days of eating pie! For seven years, local participating restaurants have crafted an original recipe in a competition to be named Calgary's [...]
Tomato Galette
Photos and story by Julie Van Rosendaal Harvest season is pie season, with so much produce at its peak at the same time, affordable and abundant, begging to be piled into pastry. And while [...]
Deerfoot City Block Party
Let’s Party! Check out the super-fun Deerfoot City Block Party through September and dive into some great local food while you’re at it! Re:GRUB created a special milkshake just for the colourful occasion pictured [...]
Fifth and Vermouth
We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect [...]
Euphoria Cafe
A Healthy Stop For 11 years Euphoria Café has offered an assortment of breakfast and lunch items including gluten-free, dairy free, paleo and vegan. They were the first to introduce Calgary to bulletproof coffee, [...]
Jolly Table Meals
Meals in 30 Minutes Calgary’s Jolly Table Meals is back and offering a variety of nutritious meals focused on fresh, seasonal produce, triple-A-grade proteins, and whole grains. Chef-created recipes are delivered to your door [...]
Meet the Producers
Spend some time with modern farmers and you'll find they're a thoughtful bunch. Especially these Calgary-area producers, who are getting noticed for doing things differently. Some even call themselves “nerdy.” They're focused on building [...]