• pasta e fagioli

Pasta e Fagioli

By |January 15th, 2026|0 Comments

Few soups are as forgiving or satisfying as pasta e fagioli. This version builds flavour, though you can adapt it based on what's in your pantry. The result is a bowl that gets [...]

  • seed n salt

Seed real food

By |January 13th, 2026|0 Comments

Seed N Salt has grown steadily since opening in 2017, expanding to multiple locations across the city. They continue to offer quick service with healthy, delicious meals featuring  in-house made meals with wholesome [...]

  • City & Country non-alcoholic wine

Buzz-free booze

By |January 11th, 2026|0 Comments

Zero proof wine continues to find its place at the table, especially for drinkers looking for something that still feels grown up in the glass. City & Country Urban Winery’s non alcoholic wines [...]

  • The Wednesday Room

A room with character

By |January 5th, 2026|0 Comments

The Wednesday Room has long been a fixture of downtown dining, pairing a playful room with confident, flavour driven cooking. Under Executive Chef Derek Wilkins, the menu leans modern Canadian with global influence, [...]

  • CeCe's Coffee

Buttercream and brews

By |December 26th, 2025|0 Comments

CeCe’s Coffee in Hillhurst is where Crave’s familiar desserts meet thoughtfully brewed coffee. It’s an easy stop for a treat and a latte, whether you’re staying awhile or heading out. [...]

  • mini cheese ball wreath

Mini Cheese Ball Wreath

By |December 19th, 2025|0 Comments

These mini cheese balls are designed for easy entertaining. Sharp, aged cheddar, scallions and warm spice come together in a bite that feels familiar but thoughtfully finished. Small, savoury [...]

  • A feast for a manger

A Feast for a Manger

By |December 16th, 2025|0 Comments

THE OG DINNER PARTY - A CRASH COURSE Story by Ceilidh Price There’s a chill in the air, all the Airbnbs are fully booked, and a young couple from Nazareth have just been told [...]

  • holiday wines

The season to sip

By |December 15th, 2025|0 Comments

Choosing a favourite wine is sort of like choosing a favourite child: impossible. Yet some wines quietly earn repeat pours, fitting just as comfortably into everyday meals as they do into more meaningful [...]

  • Moxie's new menu

Inside Moxies winter menu

By |December 11th, 2025|0 Comments

Moxies’ winter feature menu leans into rich flavours and comfort-forward dishes for the season. The limited-time offering pairs new plates with classic favourites and a small lineup of winter cocktails. Available at Moxies [...]

  • High-Vibe Health Broth

Broth with benefits

By |December 10th, 2025|0 Comments

High Vibe Health has quietly built a loyal following in Calgary with broths that balance flavour and function. Rooted in care and craft, the brand brings slow, intentional cooking into everyday routines. [...]

  • Sausage Rolls

Sausage Rolls

By |December 5th, 2025|0 Comments

Flaky pastry and savoury sausage make these little rolls an easy win. Fresh herbs keep them bright, and they bake up golden and crisp.   These sausage rolls take [...]

  • Our Favourite Things 2025

Our Favourite Things 2025

By |December 3rd, 2025|0 Comments

Calgary’s food scene delivered plenty to talk about in 2025, from standout dishes to memorable dining moments. We pulled together the favourites that defined our year of eating. Calgary’s [...]

  • CHARCUT chocolate chip cookie

CHARCUT Chocolate Chip Cookies

By |November 28th, 2025|0 Comments

Soft centres, crisp edges and generous chunks of chocolate — this is the cookie that helped make CHARCUT famous. Simple ingredients, careful mixing and just the right chill time give these cookies their [...]

  • Roy's Korean Kitchen

The evolution of Roy

By |November 26th, 2025|0 Comments

Chef Roy Oh continues to shape Calgary’s Korean food scene with Roy’s Korean Kitchen in Heritage Square. The space supports both a full menu and a growing retail focus developed in collaboration with [...]

  • pumpkins

Pumpkins

By |November 24th, 2025|0 Comments

Pumpkins may be tied to Halloween, but their usefulness goes well beyond carving night. From baking to savoury dishes, they offer a range of possibilities that stretch through the fall and winter. [...]