Ingredients
Unwrap the Spirit of the Season at Millarville’s Christmas Market
Holiday Magic Returns The annual Millarville Christmas Market is back! This year, over eight days in November, the Millarville Racing and Agricultural Society will host more than 300 local small businesses. Gifts and unique [...]
Cherry Hazelnut Shortbread Cookies
Cherry Hazelnut Shortbread Cookies are a delightful twist on a classic holiday favourite. Buttery shortbread is elevated with the rich nuttiness of hazelnuts and pops of sweet-tart dried cherries, making each bite an [...]
Springbank Cheese Co. on 14th Street NW finds new home
A Cheesy New Adventure As of October 1st, and after 35 years as a fixture on 14 Street NW, Springbank Cheese Co.'s flagship store has relocated to 602a 16th Avenue in the community of [...]
Mustard Mania
Discover the taste of the prairies with Gravelbourg Mustard. This company uses locally sourced ingredients to create a diverse range of mustards, each with its own unique flavour profile. [...]
Community Natural Foods Launches New App
A New Era of Shopping Community Natural Foods, a wholly owned subsidiary of Calgary Co-op, is proud to announce the launch of its new membership program delivered through a new interactive app, designed to enhance [...]
Fairmont Jasper Park Lodge Unveils Together Again
A Celebration of Jasper's Spirit Through Food Fairmont Jasper Park Lodge, nestled amidst the majesty of the Canadian Rockies, is delighted to announce "Together Again," an exclusive culinary experience taking place from November 8th [...]
Local Craft Whisky Takes Home Top Honours in San Francisco
Eau Claire Distillery Triumphs at San Francisco World Spirits Competition Eau Claire Distillery, Alberta’s first farm-to-glass craft distillery, has claimed the prestigious “Best in Class” award for Canadian Whisky at the 2024 San Francisco [...]
Bacon Wrapped Jalapeño Mummies
When my kids were little, I loved adding a playful touch to meals and snacks by decorating them with candy eyes. Now, even though my kids are older, I still can't resist sneaking [...]
Pasta
PASTA - A CRASH COURSE Let’s start this crash course in pasta with a left turn into the annals of philosophy. When Spanish-American philosopher and writer George Santayana was attending university, he stopped in [...]
Ricardo’s Hideaway hosts Nightmare Before Christmas Pop-up
Enjoy the Spooky Season at Ricardo's Hideaway Ricardo’s Hideaway is trading in its signature flamingos for face paint, fangs and fog this October! From October 25 to November 3, Ricardo’s Nightmare Before Christmas will thrill [...]
Taste of Calabria
Discover the deliciousness of pepperonata, a traditional Italian dish with a modern twist. Beeland Market's version is made with roasted eggplant, zucchini and sweet peppers. Try the sauce mixed with pasta, as a [...]
Cultural Fusion at Terroir Symposium, Part II
Culinary Conversations Terroir Symposium, renowned for its dedication to celebrating the synergy between food, culture and community, is thrilled to announce Part II of its highly anticipated annual event. This fall, the symposium will [...]
Savour the Season with a Holiday Bakery Tour
Alberta Food Tours is thrilled to announce their First Annual Holiday Brunch and Bakery Bus Tour, a fun-filled way to usher in the holiday season. The experience starts with a scrumptious brunch and continues with an [...]
Filipino Chef Exchange
Indáy Comes to Calgary Four rising young chefs from BC and Alberta are celebrating their Filipino-Canadian heritage with a special night of soulful cooking Monday, October 21 at 6:00pm in the Hawthorn Room at the [...]
Best Apple Pies in Calgary
Craving a warm, comforting apple pie? Look no further than Calgary's vibrant pie scene, where local bakeries, cafes and restaurants are crafting delectable treats to satisfy every sweet tooth. Photo Credit (Hero): [...]
Roast Turkey
There are many ways to cook a turkey, but this foolproof recipe makes it easy. If using a frozen turkey, set it on a platter in its wrapper and thaw in the refrigerator [...]
Market Report: Global Cuisine and Cheese Bites
Our regular Market Report feature takes us on a culinary adventure, showcasing two Calgary businesses passionate about pushing culinary boundaries. First, we'll explore Rustic Plate – Tempura on the Prairies, where Chef Diyan Weerapura's [...]
Pizza Recipe
Italian food is all about family and there are few better ways to bond than cooking together. When it comes to pizza, eaters of every age can participate, and it’s so much fun [...]
Decades of Deliciousness
Salt & Pepper Mexican Restaurant, a Calgary culinary institution, has been delighting diners for over three decades. With its authentic Mexican cuisine and warm atmosphere, this family-owned restaurant is a local favourite. [...]
Cure your Cravings
VDG Salumi, a Calgary-based charcuterie company, offers a delicious variety of homemade Italian-style salumi. Discover an assortment of items including classic salumi to sliced package combinations. VDG Salumi Chef [...]
Feast for the Eyes and Tummy
Indulge in the sweet life at Kakes & Kanvas. This Calgary bakery located in Kensington creates delectable treats, luscious cakes, corporate gifts and engages community with creative classes. Photo Credit: Whitney Carrigan [...]
Rocky Mountain Wine & Food Festival returns to Calgary
Taste of the Rockies The Rocky Mountain Wine & Food Festival (RMWFF), presented by Sobeys Liquor and Safeway Liquor, is gearing up to welcome Calgarians to a one-of-a-kind food and beverage experience, October 18 [...]
Blue Flame Kitchen Partners with Radiance for Thanksgiving
Together for Thanksgiving As Thanksgiving quickly approaches, the spirit of gratitude and giving is upon us and Blue Flame Kitchen is donating homemade Thanksgiving meals to the Radiance Society – an organization rooted in creating a brighter, violence-free [...]
Canada’s Young Chefs Compete for S.Pellegrino Title
Canadian Chefs Changing the World Through Food S.Pellegrino Young Chef Academy have announced the 10 Canadian finalists competing in the S.Pellegrino Young Chef Academy Competition 2024-25. The group of talented young chefs will compete [...]