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16th Century Pizza Dough
Pizza Culture A pizza dough recipe that stretches back to the 16th century, a Stefano Ferrara wood-fire oven imported from Italy, and pizza making traditions passed down through generations is what you will find [...]
Warming up to Spiced Rum
Romero Distilling Company When you think of rum, thoughts might turn to white sand beaches and tropical punch. But Alberta actually has a strong affiliation with the sweet spirit with a history of prohibition [...]
In your own space
The Dandy Brewing Company The Dandy Brewing Company has launched In Your Own Space, a delivery and pick-up option that brings the Dandy tasting room experience home. Chef Merritt Gordon has crafted mains, snacks [...]
On A Roll
Ikusa Terry Ke shows no sign of slowing down as he recently added Ikusa in Bridgeland to his family of restaurants (which includes Ke Charcoal and Tokyo Street Market) as well as expanding the [...]
Modern Mediterranean Dining
Orchard Restaurant Under the direction of Chef Jenny Kang, Orchard Restaurant has opened for lunch and dinner in Calgary’s premier luxury residential project, SODO. The restaurant provides an experience from entry to exit invoking [...]
A Mash Up
The Mash The Heier/Kozloski family are the owners and operators of Half Hitch Brewing Company in Cochrane. They also opened The Mash during Covid-19, a take-out and delivery pizza-and-beer eatery in Airdrie, Kensington and [...]
Christmas Pie Perfection
Pie Junkie Christmas pies and pastry are soaked in holiday tradition. This year alongside their classic apple, pumpkin cheesecake and hazelnut ganache, Pie Junkie also has Nancy’s family's traditional mincemeat tarts and cranberry orange [...]
John’s Breakfast and Lunch
HIDDEN GEM: John's Breakfast and Lunch When Anita Ly speaks about her parents, she effuses pride for the hard work and dedication they’ve shown in creating a legacy in business and in their family. [...]
The Early Bird gets the Donut
The Donut Club The Donut Club, by UNA Pizza + Wine Executive Chef Kayle Burns and wife Kate Burns has become our latest food obsession. Every Monday on Instagram, they release a limited number [...]
Time Honoured Traditions
A Tavola A Tavola! This is how sisters Nadia Carinelli and Sara Marghella were called to the table by their mother when dinner was ready. Translated, it means “at the table.” Growing up in [...]
Christmas in the Foothills
Spirit Hills Winery Wine tours and tastings now available every weekend until Christmas! Come out to Spirit Hills Winery and enjoy the Christmas in the Foothills Experience with a glass of mulled wine around [...]
My Fine Christmas
By Linda Kupecek Don’t get me wrong. I am all for a cozy Christmas during which people cuddle up in front of the fireplace and exude good will like a Hallmark movie. Year after [...]
Mediterranean with a Twist
Ritage Restaurant Ritage Restaurant is one of Calgary’s newest restaurants to open right before the pandemic hit only to shut down like everyone else. As per AHS guidelines, they reopened this summer offering a [...]
Buttermilk Holiday Box
Buttermilk Fine Waffles Sam Friley has been busy working on holiday gift baskets and boxes curating each item and detail right down to the box itself. He’s even added his personal favourites including Buttermilk [...]
New to the Flock
Tippa Inc. New to the Okotoks-based Tippa lineup is Tippa’s Magpie Rum. Aged in premium tequila barrels, this smooth, flavourful rum uses premium cane sugar and black strap molasses. Tasting notes offer a blend [...]
What a Concept
Foreign Concept We’ve taken the opportunity during the pandemic to rediscover some Calgary classics. Duncan Ly’s Foreign Concept in the Beltline still delights! We started with a beautiful glass of Tommasi Pinot grigio to [...]
11 Cookbooks from Alberta Authors to gift this Holiday Season
Given, most people find our recipes on the Internet these days. But Savour Calgary readers aren't most people. We're the ones who bookmark our favourite, sauce-splattered pages in Grandma's Best of Bridge and who [...]
Holy Cow Gelato
Holy Cow Gelato The newest addition to the Teatro Group family is Holy Cow Gelato! Nestled next door to the famed Vendome in Sunnyside is the neighborhood’s newest hot spot to grab a scoop [...]
Empire Provisions
Artisanal Meat and Cheese Box Empire Provisions is offering custom curated gift boxes for gift giving or sharing at home. Boxes come in three sizes and include artisanal cured meats and cheese plus select [...]
Mesmerize Spices
Stuff Stockings with Spices Mesmerize Spices was conceived by a group of friends who share a passion for food. One of the friends, local Chef Christopher Mesmer, curated the spices preparing three spice blends [...]
Send Noods
Nan's Noodle House What started as a dream for owner Nan Thammanatr has become a reality, as Nan’s Noodle House opened this fall to rave reviews. Eahly Shirley and Nan are owners of Hearts [...]
Benny’s Breakfast Bar
A Trip Down Memory Lane Walk into Benny’s Breakfast Bar and it feels like you are walking into a 1950’s diner. A bright, airy spot, the restaurant boasts candy apple red booths and chair [...]
Hot Patios to enjoy all Winter Long
Calgary restaurants have been quite innovative this year and with good reason. Having to operate at half capacity, distance tables, build plastic barriers, and set up make shift patios is how many have tried [...]
Alvin’s Jazz Club
Get Jazzed Up Alvin’s Jazz Club reopened in October safely to bring you the quintessential New York city dining experience of the 1930s and ’40s with a modern approach. The Westman Village jazz club [...]