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  • pineapple upside-down cake

Pineapple Upside-Down Cake

By |October 17th, 2020|0 Comments

Pineapple Upside-Down Cake is a classic retro cake that is rich, buttery and features caramelized pineapples. Serve with a scoop of ice cream or whipped cream.   Pineapple Upside-Down Cake [...]

  • hys little gem wedge salad

Hy’s Little Gem Wedge Salad

By |October 16th, 2020|0 Comments

Little Gem lettuce is a small lettuce that is a cross between romaine and butter lettuce offering both a crisp and sweet bite. It pairs nicely with the blue cheese, cooked bacon and buttermilk [...]

  • hy's steak house

Mid-Century Nosh

By |October 15th, 2020|0 Comments

Iconic dishes from the 1950s worth revisiting By Tanya Schaap It’s no secret that during the early months of the pandemic there was a collective craving for comfort food. Friends of mine, those familiar [...]

  • salt craft meat co

Saltcraft Meat Co.

By |October 8th, 2020|0 Comments

We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]

  • bison stuffed turkey thigh

Bison Stuffed Turkey Thigh

By |September 28th, 2020|0 Comments

Start the conversation around the holiday table by talking about using local products to create something delicious. Chef Liana Robberecht uses Canadian Noble Bison to make this Bison Stuffed Turkey Thigh perfectly balanced with [...]

  • heydey fermantation kits

Heyday Fermentables

By |September 24th, 2020|0 Comments

We ate, we drank, we social distanced our way through the summer and finally autumn is upon us. We’ve noticed DIY kits continue to be popular at home and we suspect will carry on [...]

  • all about plums

Plums and pluots and apriums, oh my!

By |September 22nd, 2020|0 Comments

By Ellen Kelly Plums, as well as pluots and apriums, are part of the same stone fruit family as almonds, cherries, peaches and apricots. Botanically they are called drupes; simply put, fleshy fruit surrounding [...]

  • Yakimeshi

Yakimeshi

By |September 21st, 2020|0 Comments

Yakimeshi's literal translation is: Yaki, to cook +fry +grill; Meshi, rice. In Japanese it is also called by the more common name ‘Chahan’. Chahan is the Japanese pronunciation for ‘Choafan’, the Chinese word for [...]