• Clos de la Oyster Barre

Raising the Barre

By |May 17th, 2024|Comments Off on Raising the Barre

Clos de la Oyster Barre, now settled at Vendome in Sunnyside, offers a relaxed seafood experience with a rotating menu. Enjoy classic and inventive dishes, while listening to cool tunes and hip-hop beats. [...]

  • Moxy Banff

Moxy Banff Hits the Slopes with a Retro Remix

By |May 16th, 2024|Comments Off on Moxy Banff Hits the Slopes with a Retro Remix

A New Take on Mountain Hospitality Moxy Banff officially opened recently with a new take on the conventional hotel stay. Nestled in the heart of the Canadian Rockies, this newest addition to Moxy Hotels [...]

  • strawberry pemmican

Eat Meat

By |May 15th, 2024|Comments Off on Eat Meat

Big Stone Cree Nation Chef Ian Gladue's Mitsoh bridges the gap between tradition and taste. Their pemmican blends Indigenous knowledge with delicious flavours, ensuring respect for heritage with every bite. [...]

  • Indigenous Food Stories: Chef Ian Gladue’s Mitsoh Revives the Pemmican Tradition

A Taste of History

By |May 13th, 2024|Comments Off on A Taste of History

Chef Ian Gladue's journey isn't just about food - it's about reclaiming a vital part of Indigenous culture and sharing it with the world. From a childhood spent playing "restaurant" to creating Mitsoh, [...]

  • Reduce, Reuse, Reuminate Short Film

The Humble Beef Cow

By |May 12th, 2024|Comments Off on The Humble Beef Cow

Food waste is a major issue in Canada, with shockingly high stats showing 58% wasted annually. To tackle this problem, a recent panel discussion explored how cattle can play a key role in [...]

  • Seared Rainbow Trout Wrapped in Sautéed Greens

Seared Rainbow Trout Wrapped in Sautéed Greens

By |May 11th, 2024|Comments Off on Seared Rainbow Trout Wrapped in Sautéed Greens

My father and I spent hours on the creeks and rivers near our acreage in Central Alberta fishing for trout together. My dad taught me to hunt and fish, to cultivate in me [...]

  • Chai Crème Brûlée

Chai Crème Brûlée

By |May 10th, 2024|Comments Off on Chai Crème Brûlée

Chai crème brûlée offers a delightful combination of textures and flavours, making it a delicious choice for a special occasion. Simple yet elegant, this dessert is a guaranteed crowd-pleaser and a perfect way [...]

  • Summer food festivals

Spring Feasts and Summer Eats

By |May 8th, 2024|Comments Off on Spring Feasts and Summer Eats

As the days lengthen and the city comes alive, Calgary is gearing up for an unforgettable spring and summer season of food. Iconic street festivals and vibrant night markets will be erupting across [...]

  • Mother's Day in Calgary

Where to Celebrate Mother’s Day in Calgary

By |May 7th, 2024|Comments Off on Where to Celebrate Mother’s Day in Calgary

This Mother's Day, ditch the flowers and whisk Mom away on a culinary adventure. Calgary's diverse dining scene caters to every taste. Explore Calgary's thriving local food movement, showcasing Alberta's bounty and surprise [...]

  • Mogouyan Hand-Pulled Noodles

Use your noodle

By |May 6th, 2024|Comments Off on Use your noodle

Forget the fork, these noodles demand slurping! Mogouyan Hand-Pulled Noodles brings their signature technique and a taste of China to Pacific Place Mall. Mogouyan Hand-Pulled Noodles Everyone knows noodles [...]

  • thesangstersawmill

Get Spicy

By |May 5th, 2024|Comments Off on Get Spicy

Transforming trash into treasure, Sangster Sawmill elevates the art of sustainability. This family-run business uses leftover wood, including firewood scraps, to craft stunning and functional kitchenware, proving beauty can be found in unexpected [...]

  • CHARCUT Roast House

Spreading the Sizzle

By |May 4th, 2024|Comments Off on Spreading the Sizzle

Doubling down on delicious - CHARCUT Roast House expands As CHARCUT Roast House expands to Calgary’s University District, co-chefs Connie DeSousa and John Jackson and co-owner Carrie Jackson announce an exciting remodel of the [...]

  • Azzurri Pizzeria

Rolling in dough

By |May 3rd, 2024|Comments Off on Rolling in dough

Discover Azzurri Pizzeria, a beloved fixture in Calgary's culinary landscape for almost a decade. Owned and operated by the esteemed Ricioppo family, known for their renowned Italian eateries, this pizza eatery brings authentic [...]

  • Regina Fine Meats photo

Market Report: Meat

By |May 2nd, 2024|0 Comments

While plant-based diets are front-and-centre in the ethical eating conversation, some of us are simply carnivores. Fear not! Animal protein can still be produced and consumed ethically with organic and humane practices. Supporting local [...]

  • springbank cheese

Springbank Cheese Co. to open fifth location

By |May 1st, 2024|Comments Off on Springbank Cheese Co. to open fifth location

It's a Gouda life Springbank Cheese Co. is thrilled to announce the grand opening of their fifth and newest location in Aspen Landing Shopping Centre (339 Aspen Glen Landing SW). They will be celebrating [...]

  • Walter's Caesar Pop-Up Bar

Walter’s Pop-Up Bar

By |April 30th, 2024|Comments Off on Walter’s Pop-Up Bar

Celebrate 55 years of the Caesar Cocktail In recognition of the Caesar cocktail's 55th anniversary, The Westin Calgary presents Walter's Pop-Up Bar. Transport yourself back to 1969 with the Caesar cocktail, created by Walter [...]

  • Blowers & Grafton

East Coast Street Eats

By |April 29th, 2024|Comments Off on East Coast Street Eats

Warm hospitality and comforting East Coast food is what you will find when you dine at Blowers & Grafton Halifax Street Food & Bar. Named after the intersection of Blowers and Grafton streets [...]

  • hawthorn

Hawthorn Dining Room & Bar Reimagined

By |April 28th, 2024|Comments Off on Hawthorn Dining Room & Bar Reimagined

Unapologetically Hawthorn Hawthorn Dining Room + Bar, within Fairmont Palliser, has launched reimagined menus this month, putting Hawthorn in the forefront of prairie fare with a modern twist. Drawing inspiration from the rich tapestry [...]

  • Lee Valley Tools Self watering windowsill planter

Hassle Free Gardening

By |April 27th, 2024|0 Comments

A Self-Watering Windowsill Planter supports ethical eating by helping people grow their own herbs sustainably, even in small spaces. Its smart design saves water and encourages a stronger bond with our food, and [...]

  • carnitas


By |April 26th, 2024|Comments Off on Carnitas

Carnitas is a traditional Mexican dish made of pork seasoned with herbs and spices. It’s slow-cooked or braised until it becomes tender, then shredded and crisped, making it delicious to use in tacos, [...]

  • house of kabob

Shop and eat at this Persian restaurant

By |April 25th, 2024|Comments Off on Shop and eat at this Persian restaurant

Located along Edmonton Trail N.E., House of Kabob is a longstanding Persian restaurant worth exploring. Family-owned and steeped in tradition, it's known for its flavourful kabobs and cuisine, with a small market offering [...]

  • Cinco de Mayo

Cinco de Mayo in Calgary

By |April 24th, 2024|Comments Off on Cinco de Mayo in Calgary

Cinco de Mayo, a day of celebration and jubilation, commemorates Mexico's triumphant victory over Napoleon III in the Battle of Puebla on May 5, 1862. This day holds great significance for Mexicans who [...]