• Simply Citrus

Simply Citrus

By |February 6th, 2020|0 Comments

Sadly, fresh and local gets a little thin on the ground this time of year. Luckily, we are saved by imported sunshine in the clever guise of seasonal citrus, most [...]

Recipe – Panforte

By |November 17th, 2019|0 Comments

Panforte Photo and recipe by Karen RalphTraditions occasionally need a little update, and while a radical change to a classic Christmas dinner might result in anarchy, who wouldn’t love a dense, nut- and fruit-laden [...]

  • Savour Calgary magazine on a table

Welcome to Savour Calgary

By |November 17th, 2019|4 Comments

Welcome to the inaugural issue of Savour Calgary Magazine! We are so excited to introduce to you the fresh new face of Calgary’s culinary scene. Over the last few months, [...]

  • recipe for italian struffoli

Recipe – Struffoli

By |November 17th, 2019|0 Comments

Struffoli Struffoli are enjoyed at Christmas or Easter time. They are small balls of fried dough coated in honey... need we say more? Recipe and photos by @A_Tavolayyc Dough:2 cups flourzest of a lemon [...]

  • bachla bras

Recipe – Bachla Bras

By |November 15th, 2019|0 Comments

Bachla Bras Originally a Portuguese recipe, a variation of this salted cod and potato recipe is fairly common throughout Europe. This recipe will serve a crowd, but is easily halved. 3 lb dried salted [...]

  • illustration of parsnip and pear soup

Recipe – Parsnip and Pear Soup

By |November 15th, 2019|0 Comments

Parsnip and Pear Soup Just because parsnips are related to carrots doesn’t mean they can go in the kids’ lunches or on a crudité platter. It’s only after they have been thoroughly cooked that [...]

  • illustration of poached pears recipe

Recipe – Poached Pears

By |November 15th, 2019|0 Comments

After a cool wet summer followed by a far too early cold and snowy fall, we should be completely inured to the reality of an Alberta winter. Put the reverie [...]